Tender! Soy-Braised Pressure Cooked Beef Ribs
By :HipPressureCooking
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Votes: 7
Rating: 4.57
Rate this recipe!
Cuisine American, Asian, Chinese
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Simmer
Main Ingredient Beef, Ribs, Soy Sauce
Prep Time 20 minutes
Cook Time 60 minutes
Servings
4-6 servings
Ingredients
  • 1 tablespoon sesame oil
  • 2 cloves garlic peeled and smashed
  • 1 inch knob fresh ginger peeled and finely chopped
  • 1 pinch red pepper flakes
  • ¼ cup rice vinegar or white balsamic vinegar
  • cup raw sugar
  • cup soy sauce
  • cup salt-free beef stock home made
  • 4 pounds beef ribs ask butcher to saw or chop them in half if they're not already trimmed
  • 2 tablespoons cornstarch
  • 1-2 tablespoons Water
Cuisine American, Asian, Chinese
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Simmer
Main Ingredient Beef, Ribs, Soy Sauce
Prep Time 20 minutes
Cook Time 60 minutes
Servings
4-6 servings
Ingredients
  • 1 tablespoon sesame oil
  • 2 cloves garlic peeled and smashed
  • 1 inch knob fresh ginger peeled and finely chopped
  • 1 pinch red pepper flakes
  • ¼ cup rice vinegar or white balsamic vinegar
  • cup raw sugar
  • cup soy sauce
  • cup salt-free beef stock home made
  • 4 pounds beef ribs ask butcher to saw or chop them in half if they're not already trimmed
  • 2 tablespoons cornstarch
  • 1-2 tablespoons Water
Votes: 7
Rating: 4.57
Rate this recipe!
Instructions
  1. In the pre-heated pressure cooker (using saute' mode), add sesame oil garlic, ginger, and red pepper flakes and saute' for a minute.
  2. Then, de-glaze with vinegar, mix-in the sugar, soy sauce and beef stock - mix well.
  3. Add the ribs to the pressure cooker coating them with the mixture.
  4. Close and lock the lid , set the valve to "seal" and cook for 60 minutes at high pressure.
  5. When time is up, open the pressure cooker with the Natural release method disengage the “keep warm” mode or unplug the cooker and open when the pressure indicator has gone down (20 to 30 minutes).
  6. Remove the ribs, and place on a cookie sheet (they will not look very dark yet, this is ok) and slide under the broiler for about 5 minutes to brown (which will change their color to a rich dark brown).
  7. Meanwhile, make a slurry in a small container with the cornstarch and water and then mix into the rib cooking liquid in the pressure cooker.
  8. Boil the mixture in the pressure cooker (using Saute') until it reaches the desired consistency and then pour the sauce over the ribs before serving with steamed white rice.
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