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Difficulty | Easy |
Browse Category | Kid-Friendly, Meat |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Broth, Bread Crumbs, Eggs, Ground Beef, Instant Pot Southern BBQ Sauce |
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
40 meatballs
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Ingredients
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Votes: 2
Rating: 4
Rate this recipe!
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Easy Bread Crumb Substitutions:
Forgot to buy bread crumbs? No problem. Crushed cracker crumbs make a simple substitute. Or, make your own bread crumbs. Just cut stale white bread into cubes and bake at
Special Extra:
Sprinkle with additional chopped fresh parsley before serving
Nutrition Information Per Serving: 120 Calories, 5g Total Fat, 2g Saturated Fat, 45mg Cholesterol, 350mg Sodium, 9g Total Carbohydrate, 1g Dietary Fiber, 3g Total Sugars, 11g Protein, 0%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 6%DV Potassium
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Texture and taste are perfect. Great recipe to use leftover bbq sauce in the fridge.
Tastes good. In order to not get a burn notice I had to put some broth in the bottom when cooking the meatballs. Other than that, it was an easy recipe
I have a air fryer need recipes….don’t have a pressure cooker
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ