Southern BBQ Chicken
By :Kraft
 
Votes: 6
Rating: 4.67
Rate this recipe!
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken Thighs, Instant Pot Southern BBQ Sauce
Keyword chicken thigh recipe, chicken thighs, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, instant pot sauce recipe, Instant pot sauces, instant pot southern BBQ sauce, pressure cooker recipes
Prep Time 17 minutes
Cook Time 31 minutes
Servings
5 sevings
Ingredients
  • 1 tbsp oil
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 1/2 inch pieces
  • 1/2 cup Water
  • 1 jar INSTANT POT Southern BBQ Sauce 15 oz.
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken Thighs, Instant Pot Southern BBQ Sauce
Keyword chicken thigh recipe, chicken thighs, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, instant pot sauce recipe, Instant pot sauces, instant pot southern BBQ sauce, pressure cooker recipes
Prep Time 17 minutes
Cook Time 31 minutes
Servings
5 sevings
Ingredients
  • 1 tbsp oil
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 1/2 inch pieces
  • 1/2 cup Water
  • 1 jar INSTANT POT Southern BBQ Sauce 15 oz.
Votes: 6
Rating: 4.67
Rate this recipe!
Print Recipe
Instructions
  1. HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  3. COOK 6 min using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes

Serving Suggestion:
Serve with hot cooked frozen broccoli, cauliflower and carrot blend, and hot mashed potatoes.

Nutrition Information Per Serving: 330 Calories, 14g Total Fat, 3.5g Saturated Fat, 180mg Cholesterol, 710mg Sodium, 16g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 35g Protein, 2%DV Vitamin D, 6%DV Calcium, 15%DV Iron, 15%DV Potassium

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