Southern BBQ Chicken
Southern BBQ Chicken
By :Kraft |

Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Thighs, Instant Pot Southern BBQ Sauce |
Prep Time | 17 minutes |
Cook Time | 31 minutes |
Servings |
5 sevings
|
Ingredients
- 1 tbsp oil
- 1 1/2 lbs boneless skinless chicken thighs cut into
1 1/2 inch pieces - 1/2 cup Water
- 1 jar INSTANT POT Southern BBQ Sauce 15 oz.
Ingredients
|
Instructions
- HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
- ADD water and sauce. Do not stir. Close and lock lid. Turn
Pressure Release Valve to Sealing position. - COOK 6 min using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes
Serving Suggestion:
Serve with hot cooked frozen broccoli, cauliflower and carrot blend, and hot mashed potatoes.
Nutrition Information Per Serving: 330 Calories, 14g Total Fat, 3.5g Saturated Fat, 180mg Cholesterol, 710mg Sodium, 16g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 35g Protein, 2%DV Vitamin D, 6%DV Calcium, 15%DV Iron, 15%DV Potassium

Kraft
All recipes by : Kraft
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