Smoky Butternut Bisque
By :Chef AJ
Print Recipe
Votes: 3
Rating: 3.33
Rate this recipe!
Course Soup
Cuisine French
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Almond Milk, Butternut Squash, Spices
Prep Time 5 minutes
Cook Time 6 minutes
Servings
4-8 servings
Ingredients
  • 2 pounds butternut squash peeled
  • 3 cups onions chopped
  • 6 cloves garlic
  • 3 cups Water
  • 4 halves pear
  • 1/4 cup oats gluten free
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon salt subsitute or salt
  • 1/8 teaspoon chipotle powder
  • 1 cup almond milk unsweetened
Course Soup
Cuisine French
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Almond Milk, Butternut Squash, Spices
Prep Time 5 minutes
Cook Time 6 minutes
Servings
4-8 servings
Ingredients
  • 2 pounds butternut squash peeled
  • 3 cups onions chopped
  • 6 cloves garlic
  • 3 cups Water
  • 4 halves pear
  • 1/4 cup oats gluten free
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon salt subsitute or salt
  • 1/8 teaspoon chipotle powder
  • 1 cup almond milk unsweetened
Votes: 3
Rating: 3.33
Rate this recipe!
Instructions
  1. Using the Sauté function on the Instant Pot, sauté the onions until browned, adding water if necessary.
  2. Add remaining ingredients except for the nondairy milk. Close the lid of the Instant Pot and cook on high pressure for 6 minutes.
  3. Release the pressure and add the almond milk and puree. Serve and enjoy!
5 replies
  1. LadyRoast
    LadyRoast says:

    Used coconut milk and ancho chili powder. Accidentally used whole can of milk. 13 oz instead of 8. Had to add 11/2 tsp of more Celtic Grey salt. 1/4 of ancho. And a pinch more smoked paprika. Overall, nice smoky flavor. Tasty. I have to make again with correct ratios.

  2. Lmdzign
    Lmdzign says:

    Oats are not included in the original recipe, in book. I’ve made this without them and advise against it. I did add 3/4 cup of water to pot before cooking, and a can of coconut milk before blending. It added a slight sweetness and cut the bite of the chipotle. Very good.

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