Smoky Black Eyed Peas
By :Molly Patrick
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Votes: 1
Rating: 3
Rate this recipe!
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Black Eyed Peas, Carrot, Spices
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 1 1/2 cups black-eyed peas dried, rinsed and strained
  • 2 cups carrot sliced into coin shape rounds (2 large carrots )
  • 1 bay leaf
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 3/4 teaspoon salt
  • 6 grinds black peppercorns
  • 4 cups Water
  • 1 packed cup collard greens chopped
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Black Eyed Peas, Carrot, Spices
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 1 1/2 cups black-eyed peas dried, rinsed and strained
  • 2 cups carrot sliced into coin shape rounds (2 large carrots )
  • 1 bay leaf
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 3/4 teaspoon salt
  • 6 grinds black peppercorns
  • 4 cups Water
  • 1 packed cup collard greens chopped
Votes: 1
Rating: 3
Rate this recipe!
Instructions
  1. Place all of the ingredients into the Instant Pot, except for the collard greens (black eyed peas, carrots, bay leaf, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper and water).
  2. Stir and lock the lid into place, making sure the nozzle is pointed in the sealing position. Use the Manual setting and set the time for 25 minutes. When the time is up, turn off the Instant Pot and carefully use the quick release method until all of the pressure is out.
  3. Take off the lid and remove and discard the bay leaf. Add the collard greens and stir.
  4. Allow to cool before storing in the fridge. This will thicken as it sets. Add a bit of salt to taste if needed.
Recipe Notes

3 replies
  1. GHP2014
    GHP2014 says:

    Sorry – I followed the instructions but the black-eyed peas seem pretty much crunchy. Is there meant to be an instruction about pre-soaking them? Happy to upgrade stars once I know what to do!

  2. BARBARA
    BARBARA says:

    Wonder if another green would be better than Collards. They are OK, but ONLY when My friend makes them for me. lol

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