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By :Chop Secrets |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Prep Time | 5 minutes |
Cook Time | 90 minutes |
Servings |
4-6 servings
|
Ingredients
Smokey Ham and Pinto Bean Soup
Toppings:
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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If adding dry beans give it like 10 min more cook time. Turned out really good.
I checked after the allotted time -beans were not soft enough for me or thick enough. so i added about five of the mini red spuds with skins on cooked for another 15 minutes. Did a natural release. I also used beef broth instead of chicken broth. And no water added , i replaced it with the beef broth. Its very good. Its amazing it cooks so fast.
Made this and the family loved it. Saving this recipe for future use. Will have to cook for 10 extra minutes as some of the beans didnt soften
Awesome tasteful dish!
We used 4 cups chicken stock and 1 cup of water,
Simple and fantastic!
So yummy! I used navy beans!
This recipe works well but you do need to add a tad more water and cook for a about 10 minutes longer.
This dish was awesome. How we roll in the South is we ladle the beans over a hot piece of cornbread and top with chow chow relish. A spoonful of dices onions is good too.
I tweaked the recipe just a little by using navy beans instead. I also took into account someof the comments by adding 10 minutes and I added a cup of water. I could have left the extra water out tho.
I have to say that this was hands down the best recipe that I have tried for ham and beans!!
I made this and it is really good but needs more salt. Also it took twice as long as it says to cook, what am I doing wrong?
Made it and came out perfect. Total 1 hr 40 mins. Personally I would use 1 bay leaf.
Worked well, 90% of the beans were cooked thru, the other 10% were almost aldente, a little heat on the stove while the corn bread baked helped that 10%.
Great hearty soup
This turned out beautifully so easy and yummy. I couldn’t believe the beans were done perfectly no soaking required in just 50 minutes. The soup has a great Smokey flavor from the ham bone and the meat is very tender.
Can I use cooked ham in this recipe?
Really delicous and as easy as opening a can. I had the shank from a Boston Butt leftover so i used it in lieu of ham. Also, the prior comments about cook time were spot on. Add 10 minutes to the recipe for the beans to cook properly.