Smokey Cheesy Split Pea Soup
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 3medium potatoespeeled, halved
  • 3stalks celerychopped
  • 1large carrotchopped
  • 1small yellow onionchopped
  • 2cloves garlicchopped
  • 2cups green split peasdried, rinsed
  • 1teaspoon liquid smoke
  • 1teaspoon marjoramdried
  • 1teaspoon basildried
  • 1 bay leaf
  • 1teaspoon sea salt
  • 1/8teaspoon ground black pepper
  • 1cup Thick & Creamy Nacho Cheese Saucerecipe in the app
  • Waterenough to cover all ingredients in the Instant Pot by 1 inch
  1. Place all the ingredients in the inner pot. Cover all ingredients with enough to have 1 inch of water standing over all ingredients.
  2. Cover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press “Manual”, use [-] button to adjust cooking time to 10 minutes.
  3. When cooking time is complete, press “Keep Warm/Cancel” once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
  4. Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down. Remove lid.
  5. Remove bay leaf.
  6. Use an immersion blender to puree soup. Stir in Thick & Creamy Nacho Cheese Sauce. This recipe is located in the app under side dishes for the full recipe.
  7. Serve hot with whole grain dinner rolls. Enjoy!
Recipe Notes

Thick and Creamy Nacho Cheese sauce is located in the app here, under side dishes