Smokey Cheesy Split Pea Soup
Smokey Cheesy Split Pea Soup
| By : |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
6 servings
|
Ingredients
- 3 medium potatoes peeled, halved
- 3 stalks celery chopped
- 1 large carrot chopped
- 1 small yellow onion chopped
- 2 cloves garlic chopped
- 2 cups green split peas dried, rinsed
- 1 teaspoon liquid smoke
- 1 teaspoon marjoram dried
- 1 teaspoon basil dried
- 1 bay leaf
- 1 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 cup Thick & Creamy Nacho Cheese Sauce recipe in the app
- Water enough to cover all ingredients in the Instant Pot by
1 inch
Ingredients
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Instructions
- Place all the ingredients in the inner pot. Cover all ingredients with enough to have
1 inch of water standing over all ingredients. - Cover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press "Manual", use [-] button to adjust cooking time to 10 minutes.
- When cooking time is complete, press "Keep Warm/Cancel" once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
- Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down. Remove lid.
- Remove bay leaf.
- Use an immersion blender to puree soup. Stir in Thick & Creamy Nacho Cheese Sauce. This recipe is located in the app under side dishes for the full recipe.
- Serve hot with whole grain dinner rolls. Enjoy!
Recipe Notes
Thick and Creamy Nacho Cheese sauce is located in the app here, under side dishes
Jill McKeever is a plant-based chef, author, and certified personal coach. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, shows how to use the Instant Pot to cook up easy comfort meals the whole family will enjoy. Every week, she posts entertaining videos on YouTube and Facebook to guide viewers through living a plant-based lifestyle. Subscribe to watch her on YouTube: https://www.youtube.com/user/SimpleDailyRecipes
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