Smoked seafood dip with buttery baked crackers
Course
Snack
Difficulty
Easy
Cooking Technique
Air Fry
,
Bake
Main Ingredient
Butter
,
Mussels/Oysters/& or Clams
,
Saltine Crackers
Keyword
Crackers
,
Seafood
Home Category
Snack
Servings
8
Servings
Cook Time
13
Minutes
Servings
8
Servings
Cook Time
13
Minutes
Ingredients
Dip:
2
lbs
cream cheese
½
c
kewpie mayo
2
c
sharp Cheddar cheese
finely grated
2
tbsp
This Little Goat went to Southeast Asia Sauce
½
lemon
juiced
1
c
of smoked tin shellfish
mussels/oysters/& or clams
3
dashes of Franks Red Hot
Crackers:
½
C
butter
melted
1
sleeve of saltine crackers
Instructions
Dip:
In
Instant Pot Mixer
combine all ingredients mixing until well combined
Place mixture into a bake safe dish and bake at
375°F for
10 minutes
Crackers:
Quickly dip crackers in melted butter
Air Fryer
at
350°F
for
3 Minutes
or until crackers are golden brown
Sprinkle chopped dill