Smoked seafood dip with buttery baked crackers
By :Stephanie Izard
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Course Snack
Difficulty Easy
Cooking Technique Air Fry, Bake
Keyword Crackers, Seafood
Home Category Snack
Cook Time 13 Minutes
Servings
8 Servings
Ingredients
Dip:
  • 2 lbs cream cheese
  • ½ c kewpie mayo
  • 2 c sharp Cheddar cheese, finely grated
  • 2 tbsp This Little Goat went to Southeast Asia Sauce
  • ½ lemon, juiced
  • 1 c smoked tin shellfish, mussels/oysters/& or clams
  • 3 dashes of Franks Red Hot
Crackers:
  • ½ C Butter melted
  • 1 sleeve of saltine crackers
Course Snack
Difficulty Easy
Cooking Technique Air Fry, Bake
Keyword Crackers, Seafood
Home Category Snack
Cook Time 13 Minutes
Servings
8 Servings
Ingredients
Dip:
  • 2 lbs cream cheese
  • ½ c kewpie mayo
  • 2 c sharp Cheddar cheese, finely grated
  • 2 tbsp This Little Goat went to Southeast Asia Sauce
  • ½ lemon, juiced
  • 1 c smoked tin shellfish, mussels/oysters/& or clams
  • 3 dashes of Franks Red Hot
Crackers:
  • ½ C Butter melted
  • 1 sleeve of saltine crackers
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
Dip:
  1. In Instant Pot Mixer combine all ingredients mixing until well combined.
  2. Place mixture into a bake safe dish and bake at 375°F for 10 Minutes.
Crackers:
  1. Quickly dip crackers in melted butter.
  2. Air Fryer at 350°F for 3 Minutes or until crackers are golden brown.
  3. Sprinkle chopped dill.
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