Roasted Shrimp and Corn Noodle Salad
Smoked seafood dip with buttery baked crackers
By :Stephanie Izard |

Course | Snack |
Difficulty | Easy |
Main Ingredient | Butter, Mussels/Oysters/& or Clams, Saltine Crackers |
Home Category | Snack |
Cook Time | 13 Minutes |
Servings |
8 Servings
|
Ingredients
Dip:
- 2 lbs cream cheese
- ½ c kewpie mayo
- 2 c sharp Cheddar cheese finely grated
- 2 tbsp This Little Goat went to Southeast Asia Sauce
- ½ lemon juiced
- 1 c of smoked tin shellfish mussels/oysters/& or clams
- 3 dashes of Franks Red Hot
Crackers:
- ½ C butter melted
- 1 sleeve of saltine crackers
Ingredients
Dip:
Crackers:
|
Instructions
Dip:
- In Instant Pot Mixer combine all ingredients mixing until well combined
- Place mixture into a bake safe dish and bake at 375°F for 10 minutes
Crackers:
- Quickly dip crackers in melted butter
- Air Fryer at 350°F for 3 Minutes or until crackers are golden brown
- Sprinkle chopped dill
Stephanie Izard
All recipes by : Stephanie Izard
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