Smashed Potatoes
By :Anabella Alfaro
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Rating: 0
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Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Home Category Appetizer, Side dish, Snacks
Cook Time 10 Minutes
Servings
8 Servings
Ingredients
  • 15 cocktail potatoes
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • Chili flakes, to taste
  • Paprika, to taste
  • Garlic powder to taste
  • Oregano, to taste
  • Thyme sprigs to garnish
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Home Category Appetizer, Side dish, Snacks
Cook Time 10 Minutes
Servings
8 Servings
Ingredients
  • 15 cocktail potatoes
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • Chili flakes, to taste
  • Paprika, to taste
  • Garlic powder to taste
  • Oregano, to taste
  • Thyme sprigs to garnish
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In pot with boiling water and salt, cook the potatoes.
  2. In a bowl, season the potatoes with all the ingredients.
  3. Flatten with the bottom of a glass on a non-stick surface or on parchment paper.
  4. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 390˚F (200˚C). Press Start.
  5. Once Add Food appears on the display, open the basket and add the potatoes. Close.
  6. When prompted by the fryer, turn the potatoes over to the other side. 
  7. Finally add thyme leaves and serve with the sauce you prefer; I paired it with BBQ sauce.
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