Slow Cooker Triple Chocolate Brownie Sundae
By :Instant Culinary Team
Get ready for this ooey gooey brownie sundae, perfect for keeping warm and serving for parties or for big family dinners. If you are cooking to cool and remove the brownies, then cut out parchment paper and line the bottom of the pot before setting the slow cook time. We leave these set on warm after cooking, and serve delicious gooey scoops from the pot for the perfect brownie sundae!
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Cuisine American
Difficulty Easy
Browse Category Dessert, Snacks, Treats
Diet Vegetarian
Cooking Technique Slow Cook
Main Ingredient Chocolate, Ice Cream, Whipped Cream
Home Category Dessert, Snack, Treats
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
8 Servings
Ingredients
  • 12 ounces semisweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 3 eggs
  • ½ cup unsweetened cocoa powder
  • 1 ½ cups all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup dark chocolate chips
  • ½ semisweet chocolate chips
  • ½ milk chocolate chips
For Serving:
  • Vanilla ice cream
  • Whipped cream
  • Chocolate syrup
  • Rainbow sprinkles
Cuisine American
Difficulty Easy
Browse Category Dessert, Snacks, Treats
Diet Vegetarian
Cooking Technique Slow Cook
Main Ingredient Chocolate, Ice Cream, Whipped Cream
Home Category Dessert, Snack, Treats
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
8 Servings
Ingredients
  • 12 ounces semisweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 3 eggs
  • ½ cup unsweetened cocoa powder
  • 1 ½ cups all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup dark chocolate chips
  • ½ semisweet chocolate chips
  • ½ milk chocolate chips
For Serving:
  • Vanilla ice cream
  • Whipped cream
  • Chocolate syrup
  • Rainbow sprinkles
Votes: 0
Rating: 0
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Instructions
  1. Turn the Sauté function on Normal/Medium for 5 Minutes. Add the unsalted butter and stir until melted. Press Cancel.
  2. Add 12 ounces of semisweet chocolate chips and whisk constantly until melted.
  3. Whisk in the granulated sugar, then eggs. Careful to mix quickly otherwise the eggs will cook.
  4. Stir in the cocoa powder, flour, vanilla extract, salt, and baking powder until a thick batter has formed. Fold in the dark chocolate chips, semisweet chocolate chips, and milk chocolate chips.
  5. If preparing the brownies to cool and serve later, transfer the batter to a bowl and line the bottom of the pot with parchment paper. Return the batter to the pot and spread evenly. The parchment paper will help remove the brownies from the pot once complete. If serving the brownies warm from the pot, spread the batter along the bottom of the pot and proceed with cooking.
  6. Slow Cook on Low for 2 Hours with the lid on, or until the brownies are set. Remove the lid and allow to sit for 10 Minutes before scooping.
  7. Serve each sundae with a scoop of brownie. Top with a scoop of vanilla ice cream, whipped cream, chocolate syrup, and rainbow sprinkles.
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