Name: Slow Cooker Top Sirloin Cap
Yield: 4 Portions
Ingredients: 2 tbsp olive oil; 2 lb (1 kg) top sirloin cap; 8 oz (200 g) onion (chopped); ¾ cup (100 g) carrot (in slices or diced); ¾ cup (100 g) pepper; 2 bay leaves; 1 tsp paprika; salt; pepper; ¾ cup (200 ml) white wine; 8 oz (200 g) tomato sauce

Slow Cooker Top Sirloin Cap

By :Francisca Alcalde

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Her hallmark is simplicity and how friendly cooking makes for non-experts.

Browse Category

Main Dishes

Duration

6 Hours and 12 Minutes

Cooking Technique

Slow Cooking

Keyword

Chilean, Red Meat

Home Category

Main Dishes

Servings

4 Portions

Ingredients

2 tbsp olive oil
2 lb (1 kg) top sirloin cap
8 oz (200 g) onion chopped
¾ cup (100 g) carrot in slices or diced
¾ cup (100 g) pepper
2 bay leaves
1 tsp paprika
salt
pepper
¾ cup (200 ml) white wine
8 oz (200 g) tomato sauce

Browse Category

Main Dishes

Duration

6 Hours and 12 Minutes

Cooking Technique

Slow Cooking

Keyword

Chilean, Red Meat

Home Category

Main Dishes

Servings

4 Portions

Ingredients

2 tbsp olive oil
2 lb (1 kg) top sirloin cap
8 oz (200 g) onion chopped
¾ cup (100 g) carrot in slices or diced
¾ cup (100 g) pepper
2 bay leaves
1 tsp paprika
salt
pepper
¾ cup (200 ml) white wine
8 oz (200 g) tomato sauce

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 7 Minutes. Add the olive oil and sear the meat.
Add the vegetables (onion, carrot, pepper), bay leaves, colored paprika, salt, and pepper and sauté for 5 more minutes.
Add the wine and tomato sauce. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Venting. Press Slow Cook and set time to 6 Hours.
Put in a baking dish or pot. You can let cool and heat the minute you serve.