Slow Cooker Top Sirloin Cap
By :Francisca Alcalde
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foto-punta-picana-en-coccion-lenta--scaled-1046x1104-c-default
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Browse Category Main Dishes
Cooking Technique Slow Cooking
Keyword Chilean, Red Meat
Home Category Main Dishes
Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 2 lb (1 kg) top sirloin cap
  • 8 oz (200 g) onion chopped
  • ¾ cup (100 g) carrot, in slices or diced
  • ¾ cup (100 g) pepper
  • 2 bay leaves
  • 1 tsp paprika
  • salt
  • pepper
  • ¾ cup (200 ml) white wine
  • 8 oz (200 g) tomato sauce
Browse Category Main Dishes
Cooking Technique Slow Cooking
Keyword Chilean, Red Meat
Home Category Main Dishes
Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 2 lb (1 kg) top sirloin cap
  • 8 oz (200 g) onion chopped
  • ¾ cup (100 g) carrot, in slices or diced
  • ¾ cup (100 g) pepper
  • 2 bay leaves
  • 1 tsp paprika
  • salt
  • pepper
  • ¾ cup (200 ml) white wine
  • 8 oz (200 g) tomato sauce
foto-punta-picana-en-coccion-lenta--scaled-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 7 Minutes. Add the olive oil and sear the meat.
  2. Add the vegetables (onion, carrot, pepper), bay leaves, colored paprika, salt, and pepper and Sauté for 5 more Minutes.
  3. Add the wine and tomato sauce. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Venting. Press Slow Cook and set time to 6 Hours.
  4. Put in a baking dish or pot. You can let cool and heat the minute you serve.
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