Slow Cooker Scalloped Potatoes
By :Instant Culinary Team
Scalloped potatoes are a cozy comfort crowd favorite, and these are so easy you'll be making them regularly! These scalloped potatoes would also taste wonderful with shredded Gruyère cheese.
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Browse Category Side Dishes
Main Ingredient Potato
Home Category Side Dish
Prep Time 15 Minutes
Cook Time 3 Hours 45 Minutes
Servings
4-5 Servings
Ingredients
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 tbsp cornstarch
  • 4 garlic cloves minced
  • 2 tsp salt
  • 4 Russet potatoes sliced 1/8 inch thick
  • 2 cups shredded sharp white cheddar
  • 1 cup grated parmesan cheese
  • 10 thyme sprigs stems removed
  • Freshly ground black peppercorns as needed
Browse Category Side Dishes
Main Ingredient Potato
Home Category Side Dish
Prep Time 15 Minutes
Cook Time 3 Hours 45 Minutes
Servings
4-5 Servings
Ingredients
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 tbsp cornstarch
  • 4 garlic cloves minced
  • 2 tsp salt
  • 4 Russet potatoes sliced 1/8 inch thick
  • 2 cups shredded sharp white cheddar
  • 1 cup grated parmesan cheese
  • 10 thyme sprigs stems removed
  • Freshly ground black peppercorns as needed
Votes: 0
Rating: 0
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Instructions
  1. Whisk together the heavy cream, whole milk, cornstarch, and minced garlic in a mixing bowl.
  2. These easy scalloped potatoes will have three layers. In the bottom of the pot, layer 1/3 of the potato slices in overlapping concentric circles along the bottom. Pour 1/3 of the cream mixture over the top, and sprinkle with 1/3 of the cheddar cheese, parmesan cheese, and thyme leaves.
  3. Continue with the remaining layers until all ingredients are in the pot. Sprinkle with black pepper.
  4. Place the lid on top and Slow Cook on High for 3 hours 30 Minutes, or on Low for 7 Hours. Do not stir.
  5. After the time, remove the lid and keep warm until ready to serve. Enjoy!
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