Slow Cooker Mulled Apple Cider
By :Instant Culinary Team
The best part about making this mulled apple cider? The delicious scent that will fill your home! Part simmer pot, part delicious treat, fill this with all your favorite seasonal spice flavors to make different kinds of cider.
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Browse Category Drinks
Home Category Drinks
Prep Time 5 Minutes
Cook Time 4 Hours 5 Minutes
Servings
8 Cups
Ingredients
  • 6 honey crisp apples quartered and deseeded
  • 6 granny smith apples quartered and deseeded
  • 8 cups Water
  • 4 cinnamon sticks
  • 4 star anise
  • 1 tbsp whole cloves
  • 1 large orange sliced
  • ½ cup brown sugar
Browse Category Drinks
Home Category Drinks
Prep Time 5 Minutes
Cook Time 4 Hours 5 Minutes
Servings
8 Cups
Ingredients
  • 6 honey crisp apples quartered and deseeded
  • 6 granny smith apples quartered and deseeded
  • 8 cups Water
  • 4 cinnamon sticks
  • 4 star anise
  • 1 tbsp whole cloves
  • 1 large orange sliced
  • ½ cup brown sugar
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place all ingredients except the brown sugar in the pot.
  2. Place the lid on top and Slow Cook on High for 4 Hours, or on Low for 8 Hours.
  3. After the time is done, mash the fruit to disperse more flavor.
  4. Strain all the solids and liquids through a fine mesh strainer into a large mixing bowl. Discard the solids. Return the cider back to the pot on the Warm setting for a hot drink, or cool, refrigerate,and serve over ice.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.