Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Instant Flat Belly Cookbook by Patricia Gilroy |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | more than 2 hours |
Cooking Technique | Slow Cook |
Main Ingredient | Bell Pepper, Chicken |
Prep Time | 10 minutes |
Cook Time | 370 minutes |
Servings |
2 servings
|
Ingredients
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Why use an instant pot if I need to cook for 6 hours?
Hi Trohunt00,
This is a slow cook recipe so cooking time is low and slow. We have other fajita recipes designed for cooking under pressure which have a faster cooking.
What a great recipe, thanks! For anyone who asked for Instant Pot accessories., check out this Amazon store – https://amzn.to/3rzTm7K