Chicken Cacciatore
Slow Cooker - Chicken Fajita
| By : |
| Prep Time | 10 minutes |
| Cook Time | 370 minutes |
| Servings |
2 servings
|
Ingredients
- 1 tbsp olive oil
- 2 tsp fajita seasoning
- 1/2 tsp chicken base
- 2 cloves garlic minced
- 2 boneless, skinless chicken breasts
3 ounce - 14.5 ounce diced tomatoes
1 can - 1/2 onion sliced
- 1/2 yellow bell pepper sliced
- 1/2 red bell pepper sliced
- 1 whole-wheat tortilla
- 1/4 avocada sliced
- 1/4 cup cilantro
- 1 lime wedge
Ingredients
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Instructions
- Mix the olive oil with the fajita seasoning, chicken base, and garlic. Rub mixture into the chicken breasts.
- Pour half of the tomatoes into the bottom of the inner pot, followed by the onions, chicken breasts, and peppers. Top with remaining tomatoes.
- Close the lid and keep the vent open. Use the Slow Cook program and the Low setting. Set the timer for 6 hours.
- When cooked, shred the chicken using two forks.
- Fill the wrap with the chicken, avocado, cilantro and lime wedge.
Patricia Gilroy BA BSc mNTOI is a Nutritional Therapist practicing in Dublin, Ireland. She sees clients seeking nutritional support for specific issues as well as those wishing to improve their overall health and wellbeing.
Patricia designs tailor made individualised meal plans to address a range of issues including weight management, digestive health, autoimmune conditions , cardiovascular health, hormonal imbalance and pre and post-partum issues. She believes in educating clients, empowering them with the knowledge to take control of their nutritional needs.
Patricia holds a Bachelor of Science in Nutritional Therapy from The University of West London
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