Slow-Cooked Whiskey-Molasses Shredded Beef
By :Beef It's What's For Dinner
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Votes: 2
Rating: 5
Rate this recipe!
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Main Ingredient Beef, Brown Sugar, Molasses
Prep Time 2 minutes
Cook Time 90 minutes
Servings
8
Ingredients
  • 2 1/2 -3 pounds Beef Bottom Round Roast or beef Chuck Center Roast, cut into 1-inch pieces
  • 1/2 cup beef broth
  • 1/2 cup whiskey
  • 1/4 cup + 2 tablespoons cider vinegar divided
  • 6 ounce tomato paste 1 cans
  • 4 tablespoons brown sugar packed, divided
  • 1/4 cup molasses
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon red pepper ground
  • 1 tablespoon Dijon mustard
  • 2 cups carrots shredded
  • 2 cups Granny Smith apples diced
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Main Ingredient Beef, Brown Sugar, Molasses
Prep Time 2 minutes
Cook Time 90 minutes
Servings
8
Ingredients
  • 2 1/2 -3 pounds Beef Bottom Round Roast or beef Chuck Center Roast, cut into 1-inch pieces
  • 1/2 cup beef broth
  • 1/2 cup whiskey
  • 1/4 cup + 2 tablespoons cider vinegar divided
  • 6 ounce tomato paste 1 cans
  • 4 tablespoons brown sugar packed, divided
  • 1/4 cup molasses
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon red pepper ground
  • 1 tablespoon Dijon mustard
  • 2 cups carrots shredded
  • 2 cups Granny Smith apples diced
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Place beef roast in Instant Pot, adding 1/2 cup beef broth. Close and lock pressure cooker lid.
  2. Use beef, stew or high-pressure setting; set time for 90 minutes.
  3. When time is complete, use quick-release valve to release pressure; carefully remove lid.
  4. Shred beef. Return it to the Instant Pot.
  5. Combine cooking liquid, whiskey, 1/4 cup cider vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper in small saucepan.
  6. Simmer 20 to 25 minutes until desired consistency is reached. Combine sauce and shredded beef.
  7. To make the slaw: Combine remaining 2 tablespoons cider vinegar, 2 tablespoons brown sugar and mustard in large bowl. Add carrots and apples; mix well. Season with salt and black pepper as desired. Refrigerate until ready to serve.
  8. Serve beef with the slaw. Enjoy!
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