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Athenian Meatloaf with Cucumber-Yogurt Sauce
Slow-Cooked Whiskey-Molasses Shredded Beef
| By : |
| Prep Time | 2 minutes |
| Cook Time | 90 minutes |
| Servings |
8
|
Ingredients
- 2 1/2 -3 pounds Beef Bottom Round Roast or beef Chuck Center Roast, cut into
1-inch pieces - 1/2 cup beef broth
- 1/2 cup whiskey
- 1/4 cup + 2 tablespoons cider vinegar divided
- 6 ounce tomato paste
1 cans - 4 tablespoons brown sugar packed, divided
- 1/4 cup molasses
- 1-1/2 teaspoons salt
- 1/2 teaspoon red pepper ground
- 1 tablespoon Dijon mustard
- 2 cups carrots shredded
- 2 cups Granny Smith apples diced
Ingredients
|
Instructions
- Place beef roast in Instant Pot, adding
1/2 cup beef broth. Close and lock pressure cooker lid. - Use beef, stew or high-pressure setting; set time for 90 minutes.
- When time is complete, use quick-release valve to release pressure; carefully remove lid.
- Shred beef. Return it to the Instant Pot.
- Combine cooking liquid, whiskey,
1/4 cup cider vinegar, tomato paste,2 tablespoons brown sugar , molasses, salt and pepper in small saucepan. - Simmer 20 to 25 minutes until desired consistency is reached. Combine sauce and shredded beef.
- To make the slaw: Combine remaining
2 tablespoons cider vinegar,2 tablespoons brown sugar and mustard in large bowl. Add carrots and apples; mix well. Season with salt and black pepper as desired. Refrigerate until ready to serve. - Serve beef with the slaw. Enjoy!
Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.
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The tastiest meal we’ve had in a long time. Very easy to make and so delicious!
The recipe says 1 ounce of tomato paste but then it says 6 cans. Which is it?
Recipe should say 1 can (6 ounces) tomato paste
Do you use all of the cooking liquid? The recipe never says to remove the liquid from the pot. It say shred the meat then return it.
I was skeptical while cooking it as it didn’t smell appetizing. But I’ve never liked the smell of cooking alcohol. But this was delicious. Husband and I put it on hamburger buns and it was amazing. He ate 3! The slaw is amazing too.
One of the worst recipes I’ve made since banana meatloaf. Do not bother!
I expected a slow cook recipe, not a high pressure one. I am disappointed.