Name: Slow-Cooked Whiskey-Molasses Shredded Beef
Prep time: 2 min
Cook time: 90 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 -3 pounds Beef Bottom Round Roast (or beef Chuck Center Roast, cut into 1-inch pieces); 1/2 cup beef broth; 1/2 cup whiskey; 1/4 cup + 2 tablespoons cider vinegar (divided); 6 ounce tomato paste ( 1 cans); 4 tablespoons brown sugar (packed, divided); 1/4 cup molasses; 1-1/2 teaspoons salt; 1/2 teaspoon red pepper (ground); 1 tablespoon Dijon mustard; 2 cups carrots (shredded); 2 cups Granny Smith apples (diced)

Slow-Cooked Whiskey-Molasses Shredded Beef

By :Beef It's What's For Dinner

Cuisine

American

Difficulty

Easy

Browse Category

Meat

Duration

1-2 hours

Main Ingredient

Beef, Brown Sugar, Molasses

Prep Time

2 minutes

Cook Time

90 minutes

Servings

Ingredients

2 1/2 -3 pounds Beef Bottom Round Roast or beef Chuck Center Roast, cut into 1-inch pieces
1/2 cup beef broth
1/2 cup whiskey
1/4 cup + 2 tablespoons cider vinegar divided
6 ounce tomato paste 1 cans
4 tablespoons brown sugar packed, divided
1/4 cup molasses
1-1/2 teaspoons salt
1/2 teaspoon red pepper ground
1 tablespoon Dijon mustard
2 cups carrots shredded
2 cups Granny Smith apples diced

Cuisine

American

Difficulty

Easy

Browse Category

Meat

Duration

1-2 hours

Main Ingredient

Beef, Brown Sugar, Molasses

Prep Time

2 minutes

Cook Time

90 minutes

Servings

Ingredients

2 1/2 -3 pounds Beef Bottom Round Roast or beef Chuck Center Roast, cut into 1-inch pieces
1/2 cup beef broth
1/2 cup whiskey
1/4 cup + 2 tablespoons cider vinegar divided
6 ounce tomato paste 1 cans
4 tablespoons brown sugar packed, divided
1/4 cup molasses
1-1/2 teaspoons salt
1/2 teaspoon red pepper ground
1 tablespoon Dijon mustard
2 cups carrots shredded
2 cups Granny Smith apples diced

Instructions

Place beef roast in Instant Pot, adding 1/2 cup beef broth. Close and lock pressure cooker lid.
Use beef, stew or high-pressure setting; set time for 90 minutes.
When time is complete, use quick-release valve to release pressure; carefully remove lid.
Shred beef. Return it to the Instant Pot.
Combine cooking liquid, whiskey, 1/4 cup cider vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper in small saucepan.
Simmer 20 to 25 minutes until desired consistency is reached. Combine sauce and shredded beef.
To make the slaw: Combine remaining 2 tablespoons cider vinegar, 2 tablespoons brown sugar and mustard in large bowl. Add carrots and apples; mix well. Season with salt and black pepper as desired. Refrigerate until ready to serve.
Serve beef with the slaw. Enjoy!

http://www.beefitswhatsfordinner.com

Beef It's What's For Dinner

Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.