Slow Cooked Spinach Artichoke Dip
Servings Prep Time
12-15servings 10minutes
Cook Time
Servings Prep Time
12-15servings 10minutes
Cook Time
  • 1/2tbsp olive oil
  • 1 medium yellow onionsmall diced
  • 2tsp garlicminced
  • 1cup sour cream
  • 1cup mozzarellashredded
  • 1 block low-fat cream cheese8 oz
  • 1/2cup grated parmesan
  • 1cup artichoke heartsdrained and rinsed
  • 1 1/4cup baby spinachor more if desired
  • 1cup feta cheesegoat milk
  • Juice of 1/2 a lemonfreshly squeezed
  • salt and pepper to taste
  1. Select SAUTÉ-High and set the time for 30 minutes. Press START.
  2. Add oil to the Inner Pot. When the oil is hot, add the onions, salt, and pepper and cook, stirring occasionally, until softened for 2-3 minutes.
  3. Add in the garlic and stir to combine. Cook it for 1 minute more.
  4. Press CANCEL button.
  5. Select SLOW COOK-Low and set the time to 3 hours. Press START.
  6. Add and combine the sour cream, cream cheese, mozzarella, parmesan, and artichoke hearts together in the pot.
  7. Stir the ingredients, close the lid and set to VENT.
  8. When the cooking remaining time is 1 hour left, carefully open the lid and add spinach and lemon juice to the inner pot.
  9. Make sure the spinach is well combined with the cheese mixture. Close the lid and cook on low for another hour.
  10. Once finished, press the CANCLE button.
  11. Serve warm, accompanied with whatever dippers you prefer.