Slow Cooked Pork and Pineapple Curry
By :Graham and James Sharman
instant pot slow cook recipes, slow cooker recipes
A nice combination of savoury, sweetness, and heat, perfect to come home to.
instant pot slow cook recipes, slow cooker recipes
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient All-Purpose Flour, Chicken Stock, Chili Powder, Cubed Pork, Curry Powder, Mango Chutney, Olive Oil, Onion, Pineapple, Rice, Worcestershire sauce
Keyword slow cook recipes
Cook Time 8 hours 15 minutes
Servings
4 servings
Ingredients
  • 3 tbsp plain/all-purpose flour
  • 1 tsp salt
  • 2 1/4 lb cubed pork 1 kg
  • 4 tbsp olive oil
  • 1 onion finely chopped
  • 1 tbsp curry powder
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 1/4 cup chicken stock 300ml
  • 2 dried red chilies
  • 1 tbsp mango chutney
  • 1 tsp Worcestershire sauce
  • 1 14 oz can pineapple chunks in syrup 400g
  • 2 bay leaves
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient All-Purpose Flour, Chicken Stock, Chili Powder, Cubed Pork, Curry Powder, Mango Chutney, Olive Oil, Onion, Pineapple, Rice, Worcestershire sauce
Keyword slow cook recipes
Cook Time 8 hours 15 minutes
Servings
4 servings
Ingredients
  • 3 tbsp plain/all-purpose flour
  • 1 tsp salt
  • 2 1/4 lb cubed pork 1 kg
  • 4 tbsp olive oil
  • 1 onion finely chopped
  • 1 tbsp curry powder
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 1/4 cup chicken stock 300ml
  • 2 dried red chilies
  • 1 tbsp mango chutney
  • 1 tsp Worcestershire sauce
  • 1 14 oz can pineapple chunks in syrup 400g
  • 2 bay leaves
instant pot slow cook recipes, slow cooker recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix 3 tbsp plain/all-purpose flour with 1 tsp salt, toss 2 1/4 lb/1kg lean cubed pork into mixture until coated.
  2. Press the Sauté button on the Instant Pot on normal heat, (custom level 3 for the Evo Plus) once display says HOT, add 2 tbsp of the olive oil.
  3. Brown meat on all sides, then set aside.
  4. Add the 2 remaining tbsp of olive oil to the pot, and 1 onion (finely chopped), sauté until transparent.
  5. Add the browned pork back to the pot and all remaining ingredients, bring to a boil.
  6. Press Cancel and place the lid on the Instant Pot.
  7. Make sure valve is NOT set to seal.
  8. Press the Slow Cook button on the Instant Pot, press adjust to less, and + or – to 8 hours.

    On the Evo Plus press Slow Cook/custom/8 hours/low/start.
  9. After 8 hours the Instant Pot will automatically go into keep warm mode.
  10. Press Cancel, discard bay leaves, and stir well.
  11. Serve with rice.
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