Slow Cooked Louisiana Shrimp Boil
Servings Prep Time
4-6servings 15minutes
Cook Time
Servings Prep Time
4-6servings 15minutes
Cook Time
  • 1/4cup Old Bay seasoning
  • 2tbsp freshly squeezed lemon juice
  • 1tbsp Louisiana hot sauce
  • 1 1/2pounds small red potatoescleaned
  • 1 medium sweet onioncut into wedges
  • 1 head garlichalved
  • 2 bay leaves
  • 1 package smoked andouille sausage12.8 oz, cut into 1-inch pieces
  • 3 ears corneach cut crosswise into 3 pieces
  • 2lbs medium or large shrimp
  • 2tbsp chopped fresh parsley leaves
  1. In the inner pot, add the Old Bay seasoning, lemon juice, hot sauce and 5 cups water and stir; set aside.
  2. Place potatoes, onion, garlic and bay leaves into the inner pot.
  3. Select SLOW COOK-High and set the time to 3 hours. PressSTART.
  4. Close the lid and set to VENT.
  5. Cook it for 2 hours, or until potatoes are almost tender.
  6. When the remaining time is 1 hour, add the sausage and corn.
  7. Stir in; close the lid cook it for 30 minutes, then add the shrimp into the pot and continue to cook until shrimp is opaque and pink. Once the cooking cycle is done, press CANCLE.
  8. Drain all the liquid.
  9. Serve immediately, garnished with parsley, if desired.