Slow Cooked Crab & Artichoke Dip
By :Instant Culinary Team
Votes: 0
Rating: 0
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Browse Category Side Dishes, Snack
Cooking Technique Slow Cook
Keyword Cheese, Dip, Shellfish
Home Category Side Dish, Snack
Prep Time 10 Minutes
Cook Time 3 Hours
Servings
4 Servings
Ingredients
  • 1 ½ cup Fresh artichoke hearts chopped
  • 2 cup cream cheese
  • 2 cup crabmeat
  • ½ cup green onion sliced
  • 1 red bell pepper
  • ½ tsp cayenne pepper
  • salt as needed
  • black pepper as needed
  • 1 tsp garlic powder
  • 1 cup sharp white cheddar cheese
  • Crackers as needed
  • fresh chives finely sliced, as needed
Browse Category Side Dishes, Snack
Cooking Technique Slow Cook
Keyword Cheese, Dip, Shellfish
Home Category Side Dish, Snack
Prep Time 10 Minutes
Cook Time 3 Hours
Servings
4 Servings
Ingredients
  • 1 ½ cup Fresh artichoke hearts chopped
  • 2 cup cream cheese
  • 2 cup crabmeat
  • ½ cup green onion sliced
  • 1 red bell pepper
  • ½ tsp cayenne pepper
  • salt as needed
  • black pepper as needed
  • 1 tsp garlic powder
  • 1 cup sharp white cheddar cheese
  • Crackers as needed
  • fresh chives finely sliced, as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix all ingredients in the cooking vessel and cover.
  2. Select Slow Cook – and set the timer for 3 Hours.
  3. Press Start.
  4. When the cooking is complete the notification will sound.
  5. Remove the lid and stir well.
  6. Transfer to a bowl if desired or keep it warm in your Electric Dutch oven using the Keep Warm function.
  7. Garnish with chives and crackers to dip. Enjoy!.
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