Slow Cook - Overnight 5-Grain Cereal with Raspberries and Coconut
By :Sara Quessenberry and Kate Merker
Print Recipe
Votes: 2
Rating: 3
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Cooking Technique Slow Cook
Main Ingredient Steel-Cut Oats
Prep Time 5 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1/2 cup steel cut oats
  • 1/4 cup pearl barley
  • 1/4 cup millet
  • 2 tbsp wheat bran
  • 2 tbsp flaxseed meal
  • 3 1/2 cups Water
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • fresh rapberries for serving
  • toasted coconut for serving
  • honey for serving
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Cooking Technique Slow Cook
Main Ingredient Steel-Cut Oats
Prep Time 5 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1/2 cup steel cut oats
  • 1/4 cup pearl barley
  • 1/4 cup millet
  • 2 tbsp wheat bran
  • 2 tbsp flaxseed meal
  • 3 1/2 cups Water
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • fresh rapberries for serving
  • toasted coconut for serving
  • honey for serving
Votes: 2
Rating: 3
Rate this recipe!
Instructions
  1. In the Instant Pot®, combine the oats, barley, millet, wheat bran, flaxseed meal, water, vanilla, and salt.
  2. Lock the lid. Press [Slow Cook], leave the vent open, and cook on “More“ for 8 hours.
  3. Divide the cereal among bowls and top with raspberries, coconut, and honey.
2 replies
  1. Hijaldesarkar
    Hijaldesarkar says:

    The time on the main page says it takes 13 minutes to make (suggesting it can be made fresh in the morning), but the instructions say to cook it for 8 hours.

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *