Name: Slow-Cook Chai-Spiced Breakfast Quinoa with Berries
Prep time: 10 min
Cook time: 120 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 2 cups quinoa; 5 cups Water; 1/4 cup honey; 1 tablespoon coconut oil; 2 teaspoons Ginger (minced fresh); 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup coconut milk (refrigerated, full fat, or half-and-half); 2 cups raspberries (chopped strawberries, blueberries, and/or blackberries); honey (topping)

Slow-Cook Chai-Spiced Breakfast Quinoa with Berries

By :Instant Pot Miracle

Chai-Spiced Breakfast Quinoa with Berries Recipe

Instead of getting your chai fix in a cup, try it in a bowl—in this healthy and nicely spiced grain-based breakfast dish. Fresh berries are stirred into the creamy grains and placed on top—with a drizzle of honey.

Course

Breakfast

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast

Duration

more than 2 hours

Diet	Celiac, Dairy Free, Plant-Based, Vegan, Vegetarian

Cooking Technique

Slow Cook

Main Ingredient

Berries, Coconut Milk, Quinoa

Prep Time

10 minutes

Cook Time

120 minutes

Servings

6 servings

Ingredients

2 cups quinoa
5 cups Water
1/4 cup honey
1 tablespoon coconut oil
2 teaspoons Ginger minced fresh
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup coconut milk refrigerated, full fat, or half-and-half
2 cups raspberries chopped strawberries, blueberries, and/or blackberries
honey topping

Course

Breakfast

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast

Duration

more than 2 hours

Diet	Celiac, Dairy Free, Plant-Based, Vegan, Vegetarian

Cooking Technique

Slow Cook

Main Ingredient

Berries, Coconut Milk, Quinoa

Prep Time

10 minutes

Cook Time

120 minutes

Servings

6 servings

Ingredients

2 cups quinoa
5 cups Water
1/4 cup honey
1 tablespoon coconut oil
2 teaspoons Ginger minced fresh
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup coconut milk refrigerated, full fat, or half-and-half
2 cups raspberries chopped strawberries, blueberries, and/or blackberries
honey topping

Instructions

Place quinoa in a sieve and rinse well under cool running water; let drain.
Combine quinoa, the water, honey, coconut oil, ginger, cardamom, cinnamon, cloves, nutmeg, and salt in the Instant Pot.
Secure the lid on the pot. Open the pressure-release valve. Select slow cook and adjust to more.
Cook for 2 to 3 hours or until grains are tender. Press cancel.
Stir in the coconut milk and 1 cup of the fresh berries. Top each serving with the remaining berries and drizzle with honey.

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