Sirloin with Potatoes
By :Lorena Salinas
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Course Main Dishes
Browse Category Main Dishes
Duration 50 Minutes
Cooking Technique Baking
Home Category Main Dishes
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
4 Servings
Ingredients
For the Compound Butter:
  • ½ cup (100g) unsalted butter at room temperature
  • 1 tsp paprika
  • 1 zest of lemon
  • 1 tsp dried oregano
  • Salt and pepper
  • 1 garlic clove minced or finely grated
For the Potatoes:
  • 2 lb(1 kg) potatoes
  • Sour cream to serve
  • Chopped chives green part only
  • Salt and pepper
For the Sirloin:
  • 1 lb( 400g) sirloin cut into 2 pieces 2” (5 cm) thick
  • Salt and pepper
  • Olive oil
Course Main Dishes
Browse Category Main Dishes
Duration 50 Minutes
Cooking Technique Baking
Home Category Main Dishes
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
4 Servings
Ingredients
For the Compound Butter:
  • ½ cup (100g) unsalted butter at room temperature
  • 1 tsp paprika
  • 1 zest of lemon
  • 1 tsp dried oregano
  • Salt and pepper
  • 1 garlic clove minced or finely grated
For the Potatoes:
  • 2 lb(1 kg) potatoes
  • Sour cream to serve
  • Chopped chives green part only
  • Salt and pepper
For the Sirloin:
  • 1 lb( 400g) sirloin cut into 2 pieces 2” (5 cm) thick
  • Salt and pepper
  • Olive oil
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
For the Compound Butter::
  1. Mix all the ingredients and wrap them in paper, forming a cylinder. Refrigerate while you make the other components.
For the Potatoes:
  1. On the Instant Vortex control panel, press Bake, set time to 30 Minutes (or until a knife slices through easily) and the temperature to 390°F (200°C) for meat cooked to medium doneness. Press Start.
  2. While the meat is cooking, wrap in foil to keep it from getting cold.
  3. Serve butterflied topped with the mixture of sour cream, chives, salt and pepper.
For the Meat:
  1. On the Instant Vortex control panel, press Bake then set time to 10 Minutes and temperature to 390°F (200°C) for meat cooked medium. Press Start.
  2. Rub the pieces of meat with olive oil, salt and pepper.
  3. Once prompted to Add Food, open the basket and put in the meat. Close.
  4. Once Turn Food appears on the display, remove the basket from the Instant Vortex and turn over. Reinsert the Instant Vortex basket and close.
  5. Serve immediately with the butter cut into disks.
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