Valencia-Style Paella
Simply Sensational Lasagna
By :5 Ingredients Or Less By Marilyn Haugen |

I can’t decide what I love more about this lasagna: how fast and simple it is to make, or how sensational it tastes. For all these reasons, it has become a staple in my kitchen. I especially love it topped with grated Parmesan.
Course | Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Rice & Pastas, Seven Ingredients or Less |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Cheese, Italian Sausage, Pasta Sauce, Ricotta |
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
4-6 servings
|
Ingredients
- 24 ounces pasta sauce with Italian sausage peppers and onions, divided (
1 jar ) - 1/4 cup Water
- 1 large egg
- 2-1/2 cups shredded Italian cheese blend divided
- 1 cup ricotta cheese
- 6 ounces oven-ready (no-boil) lasagna noodles
Ingredients
|
Instructions
- Spray a
6-inch springform pan (about3 inches deep) with nonstick cooking spray (see note). Add1/2 inch sauce to pan. Transfer remaining sauce to a bowl and stir in water. - In a large bowl, whisk egg. Stir in
1-3/4 cups Italian cheese blend and ricotta. - Layer one-quarter of the noodles on top of sauce in pan, breaking noodles as needed to evenly cover sauce. Top with one-third of the cheese mixture, then one-quarter of the sauce. Continue with two more layers each of noodles, cheese mixture and sauce, gently pressing down on the noodles between each layer. Finish with a layer of noodles and a layer of sauce (the pan will be very full).
- Add
1-1/2 cups water and the steam rack to the pot. Place the baking pan on the rack. - Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 14 minutes.
- When the cooking time is done, press Cancel and turn the steam release handle to Venting. When the float valve drops down, remove the lid. Sprinkle with the remaining Italian cheese blend. Close and lock the lid and let stand for 10 minutes or until cheese is melted.
- Using the handles of the rack, carefully remove the rack and pan. Let lasagna stand for 10 minutes (to make it easier to cut). Cut into wedges.

5 Ingredients Or Less By Marilyn Haugen
Marilyn Haugen is passionate about cooking and entertaining and has turned this passion into a successful cookbook career. She has also written the bestselling 150 Best Spiralizer Recipes and 175 Best Instant Pot® Recipes.
Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less. The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.
Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less. The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print. All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.
All recipes by : 5 Ingredients Or Less By Marilyn Haugen
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