Simple Meatballs
When it comes to classic appetizers, it doesn’t get much simpler or more classic than these meatballs. These party favorites are rolled up and steamed, then simmered in a flavorful herb-filled tomato sauce. Don’t forget to sprinkle them with Parmesan and oregano!
Servings Prep Time
4servings 5minutes
Cook Time
9minutes
Servings Prep Time
4servings 5minutes
Cook Time
9minutes
Ingredients
  • 1pound 85% lean ground beef
  • 1/4cup almond flour
  • 1/4cup parmesangrated
  • 1 egg
  • 2tsp dried parsley
  • 1tsp salt
  • 1/2tsp dried oregano
  • 1/4tsp pepper
  • 1 cup tomato sauce
  • 1/2cup beef broth
Instructions
  1. In large bowl, mix ground beef, almond flour, Parmesan, egg, parsley, salt, oregano, and pepper. Fully combine and roll into 12 balls.
  2. Place tomato sauce and broth in bottom of Instant Pot. Add meatballs, turning each one to coat in sauce. Click lid closed. Press the Manual button and adjust time for 9 minutes.
  3. When timer beeps, allow a 5-minute natural release and quick-release the remaining pressure. Spoon sauce over meatballs. Serve warm.