Simple Meatballs
By :I Love My Instant Pot Keto Diet
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When it comes to classic appetizers, it doesn’t get much simpler or more classic than these meatballs. These party favorites are rolled up and steamed, then simmered in a flavorful herb-filled tomato sauce. Don’t forget to sprinkle them with Parmesan and oregano!
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration less than 15 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Beef, Parmesan cheese
Prep Time 5 minutes
Cook Time 9 minutes
Servings
4 servings
Ingredients
  • 1 pound 85% lean ground beef
  • 1/4 cup almond flour
  • 1/4 cup parmesan grated
  • 1 egg
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1 cup tomato sauce
  • 1/2 cup beef broth
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration less than 15 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Beef, Parmesan cheese
Prep Time 5 minutes
Cook Time 9 minutes
Servings
4 servings
Ingredients
  • 1 pound 85% lean ground beef
  • 1/4 cup almond flour
  • 1/4 cup parmesan grated
  • 1 egg
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1 cup tomato sauce
  • 1/2 cup beef broth
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In large bowl, mix ground beef, almond flour, Parmesan, egg, parsley, salt, oregano, and pepper. Fully combine and roll into 12 balls.
  2. Place tomato sauce and broth in bottom of Instant Pot. Add meatballs, turning each one to coat in sauce. Click lid closed. Press the Manual button and adjust time for 9 minutes.
  3. When timer beeps, allow a 5-minute natural release and quick-release the remaining pressure. Spoon sauce over meatballs. Serve warm.
1 reply
  1. Stinking
    Stinking says:

    Instead of using 100% ground beef, I would split the meat ratio in half. Use 1/2 lb ground pork + 1/2 lb ground beef.

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