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By :Mediterranean Instant Pot Cookbook by America's Test Kitchen |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood, Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bell Pepper, Scallions, Shrimp, Whole Potatoes |
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
4 servings
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Ingredients
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Votes: 2
Rating: 5
Rate this recipe!
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*Pressure Cook and Manual buttons are interchangeable
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.
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Excellent and easy!
Very tasty. Liked the spices. Served over quinoa.
Very good! Will make again