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By :Mediterranean Instant Pot Cookbook by America's Test Kitchen |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood, Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bell Pepper, Scallions, Shrimp, Whole Potatoes |
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
4 servings
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Ingredients
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*Pressure Cook and Manual buttons are interchangeable
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Excellent and easy!
Very tasty. Liked the spices. Served over quinoa.
Very good! Will make again
What a great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K