Name: Shrimp Tacos
Total time: 3 min
Yield: 2 Servings
Ingredients: 1 lb (500 g) shrimp (raw); 1 cup flour; 1 egg (beaten); 1 cup panko; 1 cup cabbage (julienned); ⅓ cup lemon juice; 1 tbsp honey; 1 tbsp parsley (chopped); Pepper to (taste); 2 tbsp mayonnaise

Shrimp Tacos

By :Instant Blog

Browse Category

Appetizer, Snacks

Cooking Technique

Air Fry

Keyword

shrimp, tacos

Home Category

Appetizer, Snacks

Cook Time

3 Minutes

Servings

2 Servings

Ingredients

1 lb (500 g) shrimp raw
1 cup flour
1 egg beaten
1 cup panko
1 cup cabbage julienned
⅓ cup lemon juice
1 tbsp honey
1 tbsp parsley chopped
Pepper to taste
2 tbsp mayonnaise

Browse Category

Appetizer, Snacks

Cooking Technique

Air Fry

Keyword

shrimp, tacos

Home Category

Appetizer, Snacks

Cook Time

3 Minutes

Servings

2 Servings

Ingredients

1 lb (500 g) shrimp raw
1 cup flour
1 egg beaten
1 cup panko
1 cup cabbage julienned
⅓ cup lemon juice
1 tbsp honey
1 tbsp parsley chopped
Pepper to taste
2 tbsp mayonnaise

Instructions

Dredge shrimp in flour, then dip in beaten egg and panko.
On the Instant Vortex control panel, press Air Fry and then set time to 3 Minutes and temperature to 385°F (195°C). Press Start.
Add the shrimp to the basket and close.
In the meantime, mix the cabbage with the spices and lemon juice.
Serve with lemon.