Shrimp, Smoked Sausage and Peppers
This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Ingredients
  • 1tbsp olive oil
  • 1 small yellow onionpeeled and diced
  • 1/2 green bell pepperseeded and thinly sliced
  • 1/2 red bell pepperseeded and thinly sliced
  • 1/2 yellow bell pepperseeded and thinly sliced
  • 14.5ounces diced tomatoes1 can including juice
  • 2lbs large uncooked shrimppeeled and deveined
  • 12ounces smoked sausagesliced into 1/2 inch sections
  • 2tsp Old Bay seasoning
  • 1/2tsp salt
  • 1/2tsp ground black pepper
  • 1cup Water
Instructions
  1. Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
  2. Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  3. Using a slotted spoon, transfer mixture to four bowls and serve warm.