Shrimp, Smoked Sausage and Peppers
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.
Votes: 36
Rating: 4.39
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration less than 15 min
Cooking Technique Pressure Cook, Steam
Main Ingredient Diced Tomatoes, Sausage, Shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion peeled and diced
  • 1/2 green bell pepper seeded and thinly sliced
  • 1/2 red bell pepper seeded and thinly sliced
  • 1/2 yellow bell pepper seeded and thinly sliced
  • 14.5 ounces diced tomatoes 1 can including juice
  • 2 lbs large uncooked shrimp peeled and deveined
  • 12 ounces smoked sausage sliced into 1/2 inch sections
  • 2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Water
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration less than 15 min
Cooking Technique Pressure Cook, Steam
Main Ingredient Diced Tomatoes, Sausage, Shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion peeled and diced
  • 1/2 green bell pepper seeded and thinly sliced
  • 1/2 red bell pepper seeded and thinly sliced
  • 1/2 yellow bell pepper seeded and thinly sliced
  • 14.5 ounces diced tomatoes 1 can including juice
  • 2 lbs large uncooked shrimp peeled and deveined
  • 12 ounces smoked sausage sliced into 1/2 inch sections
  • 2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Water
Votes: 36
Rating: 4.39
Rate this recipe!
Print Recipe
Instructions
  1. Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
  2. Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  3. Using a slotted spoon, transfer mixture to four bowls and serve warm.
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