Shrimp, Smoked Sausage and Peppers
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.
Votes: 13
Rating: 3.85
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration less than 15 min
Cooking Technique Pressure Cook, Steam
Main Ingredient Diced Tomatoes, Sausage, Shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion peeled and diced
  • 1/2 green bell pepper seeded and thinly sliced
  • 1/2 red bell pepper seeded and thinly sliced
  • 1/2 yellow bell pepper seeded and thinly sliced
  • 14.5 ounces diced tomatoes 1 can including juice
  • 2 lbs large uncooked shrimp peeled and deveined
  • 12 ounces smoked sausage sliced into 1/2 inch sections
  • 2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Water
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration less than 15 min
Cooking Technique Pressure Cook, Steam
Main Ingredient Diced Tomatoes, Sausage, Shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion peeled and diced
  • 1/2 green bell pepper seeded and thinly sliced
  • 1/2 red bell pepper seeded and thinly sliced
  • 1/2 yellow bell pepper seeded and thinly sliced
  • 14.5 ounces diced tomatoes 1 can including juice
  • 2 lbs large uncooked shrimp peeled and deveined
  • 12 ounces smoked sausage sliced into 1/2 inch sections
  • 2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Water
Votes: 13
Rating: 3.85
Rate this recipe!
Instructions
  1. Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
  2. Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  3. Using a slotted spoon, transfer mixture to four bowls and serve warm.
12 replies
  1. Pricey2
    Pricey2 says:

    I’ve made this before and it’s delicious. 0 min is NOT a typo…bring it up to sealing pressure, then turn it off, NPR

  2. bjelleybean
    bjelleybean says:

    Quick, simple and amazing. I swapped Sauzon Goya for the Old Bay seasoning as a personal preference. The shrimp and sausage were perfectly cooked with the steam at 0 minutes and a natural release.

  3. Annie Alters
    Annie Alters says:

    Great for an easy first use! I used blackened old bay seasoning & spicy Italian sausage.
    Hubby loved it!

  4. HSeeley
    HSeeley says:

    Super easy and quick. Used chorizo instead of smoked sausage and added jalapeno (thanks TimTam!), cajun spice, chipotle mango spice, siracha lime spice and served with basmati rice.

  5. Hockeymomofsquad
    Hockeymomofsquad says:

    Super easy to make! Used turkey sausage and cajun seasoning. Next time adding jalapeños! Served it with cheese tortellini with jar spaghetti sauce for my picky kids.

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