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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Diced Tomatoes, Sausage, Shrimp, Yellow Onion |
Prep Time | 10 minutes |
Cook Time | 41 minutes |
Servings |
8 servings
|
Ingredients
|
PER SERVING
CALORIES: 389
FAT: 22g
PROTEIN: 19g
SODIUM: 1,194mg
FIBER: 2g
CARBOHYDRATES: 22g
SUGAR: 3g
*Manual and Pressure Cook buttons are interchangeable
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Good flavor. Easy to make.
I learned to love gumbo while studying in Louisiana. This recipe is quick and gives decent results. I had made my own roux (flour +oil) beforehand and I used chicken stock; otherwise, I followed the recipe pretty closely.
Is the smoked sausage supposed to be raw or just the normal packaged precooked kind?
Although I love Gumbo… this was a challenge for me. This is my first recipe in the Instant pot and my first time cooking Gumbo… i nailed it. It was awesome. My wife is the hardest judge out there and she loved it too…
Delicious, turned out great
Made this tonight. It was absolutely delicious. Keeping this one as it has becoyan immediate family favorite. I substituted almond flour and chicken and shrimp instead of sausage.
What a great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K