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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Diced Tomatoes, Sausage, Shrimp, Yellow Onion |
Prep Time | 10 minutes |
Cook Time | 41 minutes |
Servings |
8 servings
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Ingredients
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Votes: 2
Rating: 4.5
Rate this recipe!
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PER SERVING
CALORIES: 389
FAT: 22g
PROTEIN: 19g
SODIUM: 1,194mg
FIBER: 2g
CARBOHYDRATES: 22g
SUGAR: 3g
*Manual and Pressure Cook buttons are interchangeable
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
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Good flavor. Easy to make.
I learned to love gumbo while studying in Louisiana. This recipe is quick and gives decent results. I had made my own roux (flour +oil) beforehand and I used chicken stock; otherwise, I followed the recipe pretty closely.
Is the smoked sausage supposed to be raw or just the normal packaged precooked kind?
Although I love Gumbo… this was a challenge for me. This is my first recipe in the Instant pot and my first time cooking Gumbo… i nailed it. It was awesome. My wife is the hardest judge out there and she loved it too…
Delicious, turned out great