Name: Shrimp Gumbo
Prep time: 10 min
Cook time: 41 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 4 stalks celery (chopped); 1 large yellow onion (peeled and diced); 1 large green bell pepper (seeded and diced); 2 garlic cloves (peeled and minced); 1 can diced tomatoes (14.5 ounce); 1/4 tsp dried thyme; 1/4 tsp cayenne pepper; 2 bay leaves; 1 tbsp filé powder; 2 tsp Worcestershire sauce; 4 cups Seafood Stock; 1 lb smoked sausage (sliced ); 1 lb medium shrimp (peeled and deveined); 1/4 tsp salt; 1/4 tsp ground black pepper; 2 cups cooked long-grain rice

Shrimp Gumbo

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Shrimp’s popularity makes it easy to find in almost every grocery store. If you are able to source fresh shrimp from your fishmonger then use those, but frozen shrimp will work just as well. If using fresh shrimp, buy them the day you plan to cook them. Before cooking store fresh shrimp in a large bowl filled with crushed ice to preserve their freshness.

Course

Dinner, Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Fish & Seafood

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Diced Tomatoes, Sausage, Shrimp, Yellow Onion

Keyword

instant pot recipe, instant pot shrimp gumbo recipe, instant pot shrimp recipe, pressure cooker recipes, shrimp gumbo, shrimp recipe

Prep Time

10 minutes

Cook Time

41 minutes

Servings

8 servings

Ingredients

1/4 cup vegetable oil
1/4 cup all-purpose flour
4 stalks celery chopped
1 large yellow onion peeled and diced
1 large green bell pepper seeded and diced
2 garlic cloves peeled and minced
1 can diced tomatoes 14.5 ounce
1/4 tsp dried thyme
1/4 tsp cayenne pepper
2 bay leaves
1 tbsp filé powder
2 tsp Worcestershire sauce
4 cups Seafood Stock
1 lb smoked sausage sliced
1 lb medium shrimp peeled and deveined
1/4 tsp salt
1/4 tsp ground black pepper
2 cups cooked long-grain rice

Course

Dinner, Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Fish & Seafood

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Diced Tomatoes, Sausage, Shrimp, Yellow Onion

Keyword

instant pot recipe, instant pot shrimp gumbo recipe, instant pot shrimp recipe, pressure cooker recipes, shrimp gumbo, shrimp recipe

Prep Time

10 minutes

Cook Time

41 minutes

Servings

8 servings

Ingredients

1/4 cup vegetable oil
1/4 cup all-purpose flour
4 stalks celery chopped
1 large yellow onion peeled and diced
1 large green bell pepper seeded and diced
2 garlic cloves peeled and minced
1 can diced tomatoes 14.5 ounce
1/4 tsp dried thyme
1/4 tsp cayenne pepper
2 bay leaves
1 tbsp filé powder
2 tsp Worcestershire sauce
4 cups Seafood Stock
1 lb smoked sausage sliced
1 lb medium shrimp peeled and deveined
1/4 tsp salt
1/4 tsp ground black pepper
2 cups cooked long-grain rice

Instructions

Press the Sauté button on the Instant Pot® and heat oil. Add flour and cook, stirring constantly, until flour is medium brown in color, about 15 minutes.
Add celery, onion, green pepper, garlic, and tomatoes and cook, stirring constantly, until the vegetables are tender, about 8 minutes. Add thyme, cayenne, bay leaves, filé, Worcestershire sauce, and stock and stir well, making sure nothing is stuck to the bottom of the pot, then add sausage. Press the Cancel button.
Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 8 minutes. When the timer beeps, quick release the pressure. Open lid and stir in shrimp, salt, and black pepper. Press the Cancel button, then press the Sauté button and cook for 8 minutes, or until shrimp are cooked through. Discard bay leaves. Serve hot over rice.

Recipe Notes

PER SERVING
CALORIES: 389
FAT: 22g
PROTEIN: 19g
SODIUM: 1,194mg
FIBER: 2g
CARBOHYDRATES: 22g
SUGAR: 3g

*Manual and Pressure Cook buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.