Shrimp and Pea Risotto
Servings Prep Time
1serving 5minutes
Cook Time
40minutes
Servings Prep Time
1serving 5minutes
Cook Time
40minutes
Ingredients
  • 2tsp olive oil
  • 1clove garlicminced
  • 1/4cup onionchopped
  • 1/4cup brown rice
  • 1tbsp lemon juice
  • 1cup chicken broth
  • 1/2cup frozen peas
  • 1/2cup frozen cooked shrimpthawed
  • 1/4tsp black pepper
  • 1/4cup fresh dillchopped (or 1 teaspoon dried
  • 1/4cup fresh parsleychopped
Instructions
  1. Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. it has come up to temperature, add the olive oil.
  2. Add the garlic and onions, and cook, stirring frequently for 3 minutes, or until it begins to soften.
  3. Add the rice and stir for 1 minute. Add the lemon juice and stir for 1 more minute. Add the broth, stir through.
  4. Close the lid and the vent, use the Manual setting and cook on High for 35 minutes.
  5. Quick release the pressure according to the manufacturer’s directions then open then lid. Turn the setting to Sauté and Less. Add peas and stir for 2 minutes, stirring constantly, allowing excess liquid to evaporate.
  6. Stir in the shrimp and cook for 2 minutes. Season with black pepper.
  7. Serve in a bowl, garnished with parsley and dill.