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By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Lunch |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood, Kid-Friendly, Salad |
Duration | less than 15 min |
Diet | Dairy Free, Gluten Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Avocado, Bell Pepper, Kale, Spinach |
Prep Time | 5 minutes |
Cook Time | 3 minutes |
Servings |
4 servings
|
Ingredients
|
Nutrition Facts
Amount per serving
Calories 338
Total Fat 21g
Total Carbohydrate 10.4g
Dietary Fiber 4.5g
Total Sugars 1.9g
Protein 28.6g
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How can this be Kosher?
Definitely not kosher
Thank you and our apologies.
It has been corrected.
Next time I’ll add grape/cherry tomatoes
Thank you for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K