Short Rib Osso Buco
By :Cake N Knife
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Rating: 0
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Course Main Course
Cuisine Italian
Difficulty Medium
Browse Category Meat
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 75 minutes
Servings
4 servings
Ingredients
OSSO BUCO
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/2 lb thick-cut bacon cut into lardons
  • 8 bone-in beef short ribs patted dry with a paper towel
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp unsalted butter
  • 1 onion diced into 1/4 inch pieces
  • 2 medium carrots diced into 1/4 inch pieces
  • 1 celery stalk diced into 1/4 inch pieces
  • 3 garlic cloves thinly sliced
  • 1 tsp tomato paste
  • 2/3 cup dry red wine
  • 1/2 cup beef stock
  • 14.5 oz diced tomatoes 1 can drained
GREMOLATA
  • 1/4 cup finely chopped fresh parsley
  • 1/2 lemon Finely grated zest
  • 2 garlic cloves minced
  • Pinch of kosher salt plus more as needed
Course Main Course
Cuisine Italian
Difficulty Medium
Browse Category Meat
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 75 minutes
Servings
4 servings
Ingredients
OSSO BUCO
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/2 lb thick-cut bacon cut into lardons
  • 8 bone-in beef short ribs patted dry with a paper towel
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp unsalted butter
  • 1 onion diced into 1/4 inch pieces
  • 2 medium carrots diced into 1/4 inch pieces
  • 1 celery stalk diced into 1/4 inch pieces
  • 3 garlic cloves thinly sliced
  • 1 tsp tomato paste
  • 2/3 cup dry red wine
  • 1/2 cup beef stock
  • 14.5 oz diced tomatoes 1 can drained
GREMOLATA
  • 1/4 cup finely chopped fresh parsley
  • 1/2 lemon Finely grated zest
  • 2 garlic cloves minced
  • Pinch of kosher salt plus more as needed
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Tie together thyme and rosemary with twine and set aside.
  2. Set Instant Pot Max to Saute. Once hot, add bacon and cook until crispy. Remove bacon from Instant Pot and save for later use.
  3. Season short ribs with salt and pepper. Add short ribs in batches, searing on all sides. This will take about 5 to 7 minutes per batch. Remove short ribs to a plate and set aside.
  4. Unplug the Instant Pot to cool slightly, about 3 minutes. While Instant Pot is cool, melt butter and stir in onions, carrots and celery.
  5. Turn Instant Pot back on to Sauté. Cook vegetables until softened, about 5 minutes. Stir in garlic and tomato paste.
  6. Add wine and deglaze the pan, scraping up any browned bits at the bottom. Stir in stock and tomatoes. Nestle meat back into the pot.
  7. Add herb bundle, cover, and cook on High pressure for 40 minutes. Naturally release pressure.
  8. Remove meat and simmer sauce on Sauté until reduced, about 5 to 7 minutes.
  9. While sauce is reducing, stir together ingredients for gremolata in a small bowl.
  10. Serve short ribs with sauce spooned on top. Sprinkle with gremolata.
2 replies
  1. Donnaann
    Donnaann says:

    Haven’t made this yet but wonder why is “Max” mentioned. Cant this recipe be made in any of the Instant Pot models?

  2. Instant Pot
    Instant Pot says:

    This recipe was featuring our Max model. This recipe calls for high pressure so can be used with any Instant Pot Pressure Cooker Model.

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