Shakshuka
By :Instant Pot Recipe Collection Cookbook
Shakshuka
Shakshuka
Votes: 10
Rating: 3.6
Rate this recipe!
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Course Breakfast
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bell Pepper, Crushed Tomatoes, Onion
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 large red bell pepper chopped
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tsp sugar
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 28 ounces crushed tomatoes 1 can
  • 3/4 cup crumbled feta cheese
  • 4 eggs
Course Breakfast
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bell Pepper, Crushed Tomatoes, Onion
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 large red bell pepper chopped
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tsp sugar
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 28 ounces crushed tomatoes 1 can
  • 3/4 cup crumbled feta cheese
  • 4 eggs
Shakshuka
Votes: 10
Rating: 3.6
Rate this recipe!
Print Recipe
Instructions
  1. Press Sauté; heat oil in Instant Pot®. Add bell pepper and onion; cook and stir 3 minutes or until softened. Add garlic, sugar, cumin, paprika, chili powder, salt and red pepper flakes; cook and stir 1 minute. Stir in tomatoes; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook ; cook at high pressure 10 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Stir in cheese. Make four wells in sauce for eggs, leaving space between each. Slide eggs, one at a time, into wells in sauce. (For best results, crack each egg into small bowl before sliding into sauce.)
  5. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at low pressure 1 minute. When cooking is complete, press Cancel and use quick release. To cook eggs longer, press Sauté; cook until desired doneness.
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