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Quick Chicken and Bean Stew
Shakshuka
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large red bell pepper chopped
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tsp sugar
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 28 ounces crushed tomatoes
1 can - 3/4 cup crumbled feta cheese
- 4 eggs
Ingredients
|
Instructions
- Press Sauté; heat oil in Instant Pot®. Add bell pepper and onion; cook and stir 3 minutes or until softened. Add garlic, sugar, cumin, paprika, chili powder, salt and red pepper flakes; cook and stir 1 minute. Stir in tomatoes; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook ; cook at high pressure 10 minutes.
- When cooking is complete, press Cancel and use quick release.
- Stir in cheese. Make four wells in sauce for eggs, leaving space between each. Slide eggs, one at a time, into wells in sauce. (For best results, crack each egg into small bowl before sliding into sauce.)
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at low pressure 1 minute. When cooking is complete, press Cancel and use quick release. To cook eggs longer, press Sauté; cook until desired doneness.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don't forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
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Lept burning. Third time i made it and every time i get tye burn message. Tried adding some water. Tried tomatoe paste. This is not as easy to cook as it says.
Was a bit soupy. U just boiled it down longer.
Subsituted organic pasta sauce for the crushed tomatoes
It took longer than 10mins (i cooked it for 16mins)
The taste was good. I added some mixed herbs and i think some fresh basil as garnish would be a good finish
Delicious and extremely easy
Excellent. Delicious. Extremely easy. If you follow the instructions as written it will work every time.
Flavor was great but i got the burn message as well. I wonder if cooking it pot in pot is a better idea
my eggs came out hard boiled with 1 minute cooking time, the tomato sauce was very soupy and very hot
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