Shakshuka
By :Instant Pot Recipe Collection Cookbook
Shakshuka
Print Recipe
Shakshuka
Votes: 9
Rating: 3.67
Rate this recipe!
Course Breakfast
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bell Pepper, Crushed Tomatoes, Onion
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 large red bell pepper chopped
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tsp sugar
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 28 ounces crushed tomatoes 1 can
  • 3/4 cup crumbled feta cheese
  • 4 eggs
Course Breakfast
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bell Pepper, Crushed Tomatoes, Onion
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 large red bell pepper chopped
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tsp sugar
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 28 ounces crushed tomatoes 1 can
  • 3/4 cup crumbled feta cheese
  • 4 eggs
Shakshuka
Votes: 9
Rating: 3.67
Rate this recipe!
Instructions
  1. Press Sauté; heat oil in Instant Pot®. Add bell pepper and onion; cook and stir 3 minutes or until softened. Add garlic, sugar, cumin, paprika, chili powder, salt and red pepper flakes; cook and stir 1 minute. Stir in tomatoes; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook ; cook at high pressure 10 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Stir in cheese. Make four wells in sauce for eggs, leaving space between each. Slide eggs, one at a time, into wells in sauce. (For best results, crack each egg into small bowl before sliding into sauce.)
  5. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at low pressure 1 minute. When cooking is complete, press Cancel and use quick release. To cook eggs longer, press Sauté; cook until desired doneness.
6 replies
  1. enriqueamartinez
    enriqueamartinez says:

    Lept burning. Third time i made it and every time i get tye burn message. Tried adding some water. Tried tomatoe paste. This is not as easy to cook as it says.

  2. Ellavdm
    Ellavdm says:

    It took longer than 10mins (i cooked it for 16mins)

    The taste was good. I added some mixed herbs and i think some fresh basil as garnish would be a good finish

  3. Onesock
    Onesock says:

    Excellent. Delicious. Extremely easy. If you follow the instructions as written it will work every time.

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