Name: Shakshuka
Total time: 30 min
Yield: 4 Servings
Ingredients: Oil; Onion diced; Garlic minced; 1 pinch salt; 1 pinch of ground pepper; 1 red pepper diced; 1 tsp paprika; 1 tsp cayenne pepper; Tomato sauce/paste; 4 eggs; Parsley to taste

Shakshuka

By :Instant Blog

Difficulty

Easy

Browse Category

Basic Dish, Breakfast

Cooking Technique

Saute

Keyword

30 Minutes or Less, Egg, Sauce, Tomato

Home Category

Basic Dish, Breakfast

Cook Time

30 Minutes

Servings

4 Servings

Ingredients

oil
Onion diced
Garlic minced
1 pinch salt
1 pinch of ground pepper
1 red pepper diced
1 tsp paprika
1 tsp cayenne pepper
Tomato sauce/paste
4 eggs
Parsley to taste

Difficulty

Easy

Browse Category

Basic Dish, Breakfast

Cooking Technique

Saute

Keyword

30 Minutes or Less, Egg, Sauce, Tomato

Home Category

Basic Dish, Breakfast

Cook Time

30 Minutes

Servings

4 Servings

Ingredients

oil
Onion diced
Garlic minced
1 pinch salt
1 pinch of ground pepper
1 red pepper diced
1 tsp paprika
1 tsp cayenne pepper
Tomato sauce/paste
4 eggs
Parsley to taste

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 30 Minutes.
Pour in the oil and, once hot, add the onion, garlic, salt, ground pepper, red pepper, paprika, and cayenne pepper. With a silicone spatula, stir to incorporate the ingredients.
Add the tomato paste and using a measuring cup, add the eggs one by one, making sure not to let them touch. Add parsley to taste.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.
Once the time is up, press Cancel and turn the steam release handle to Venting. Remove the Instant Pot® lid and serve.