Seasoned Rice with Shrimp and Salmon
By :Camila Quevedo
Seasoned Rice with Shrimp and Salmon
Nutrition consultant with health coach and yoga studies.
Seasoned Rice with Shrimp and Salmon
Votes: 0
Rating: 0
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Course Side Dish
Browse Category Side Dishes
Duration 10 Minutes
Cooking Technique Pressure Cooking
Main Ingredient Salmon, Shirmp, White Rice
Home Category Side Dish
Prep Time 4 Minutes
Cook Time 6 Minutes
Servings
6 Portions
Ingredients
  • tbsp olive oil
  • 2 cloves garlic finely minced
  • 1 tsp merkén smoked chili pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cinnamon powder
  • ½ tsp turmeric powder
  • ½ tsp curry
  • ½ red pepper finely diced
  • 2 cups white rice
  • ½ lb fresh salmon cubed, 200 g
  • 8 Ecuadorian shrimp
  • cups Water
  • 1 tbsp mixed sunflower and pumpkin* seeds"
Course Side Dish
Browse Category Side Dishes
Duration 10 Minutes
Cooking Technique Pressure Cooking
Main Ingredient Salmon, Shirmp, White Rice
Home Category Side Dish
Prep Time 4 Minutes
Cook Time 6 Minutes
Servings
6 Portions
Ingredients
  • tbsp olive oil
  • 2 cloves garlic finely minced
  • 1 tsp merkén smoked chili pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cinnamon powder
  • ½ tsp turmeric powder
  • ½ tsp curry
  • ½ red pepper finely diced
  • 2 cups white rice
  • ½ lb fresh salmon cubed, 200 g
  • 8 Ecuadorian shrimp
  • cups Water
  • 1 tbsp mixed sunflower and pumpkin* seeds"
Seasoned Rice with Shrimp and Salmon
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the inner pot inside the Instant Pot. Add the oil, garlic, merkén, salt, black pepper, cinnamon powder, turmeric powder, curry, and red pepper. Press Saute and set time to 2 Minutes . Stir with a wooden spoon. After about 1 Minute, add the rice and shrimp. Continue to sauté until the time is up.
  2. Add the water and cubed salmon.
  3. Close and lock the Instant Pot lid, making sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 4 Minutes.
  4. Once the time is up, press the pressure button to release all the air.
  5. Serve immediately and add seed mix, or let cool and refrigerate.
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