Peach Salad
Seafood Pasta
| By : |
| Servings |
3 Servings
|
Ingredients
For the pasta:
- 2 tbsp of oil
- 1 onion finely diced
- 1 tbsp garlic paste
- 5 tbsp yellow pepper
- 1 cup seafood sauce
- 1/2 cup chicha de jora ( corn beer)
- Salt, pepper, cumin, oregano (to taste)
- 1 lb (450 g) seafood
- ⅔ lb (300 g) noodles of your choice, raw
- Chopped culantro (coriander, UK)
For the seafood sauce:
- 1 onion peeled and cut into medium pieces
- 1 tomato chopped into medium pieces
- 2 cloves garlic
- 1⅓ lb (300 g) crayfish shells
- 3 cups of water
Ingredients
For the pasta:
For the seafood sauce:
|
Instructions
- Insert the stainless steel bowl into the Instant Pot®. Add oil and program Saute and adjust the time to 5 Minutes . After the first 2 Minutes, add onion, garlic, tomato, carcass and water.
- Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Soup/Brot function and set the time to 10 Minutes.
- After the time , release the steam (by turning the valve). Once all the pressure has been released, open the lid , blend all the preparation, pass through a strainer and reserve.
- Again insert the stainless steel bowl into the Instant Pot®. Add oil, program Saute and adjust the time to 5 Minutes . After the first minute, add onion, garlic and yellow pepper and fry. Again, adjust the time to 5 Minutes in the Soup/Brot option and add seafood sauce, chicha de jora, seasonings and cook.
- With 20 Seconds to go until time runs out, add shellfish. Mix everything with the sauce, and add pasta of your choice. Add chopped cilantro and serve.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!