Scallion Ginger Salmon
Servings Prep Time
4Servings 10Minutes
Cook Time
Servings Prep Time
4Servings 10Minutes
Cook Time
  • 4 6-oz salmon fillets
  • 1tsp salt
  • ¼c vegetable oil
  • 2-inch ginger root, deskinned and julienned
  • 5Garlic cloves, sliced
  • 8Scallions, julienned
  • ¼c soy sauce
  • 1tbsp dark brown sugar
  • 2tbsp sesame oil
  • 10Cilantro sprigs
  • 2tbsp Sesame seeds for garnish
  1. Sprinkle the salt evenly on the salmon fillets. Place them in one layer in the air fryer basket.
  2. Air Fry at 400°F for 8-10 Minutes, until crisp around the edges and cooked through.
  3. Meanwhile, heat a saucepan over medium heat and add the vegetable oil.
  4. Add the julienne ginger, sliced garlic, and julienne scallions to the pan. Sauté for 1-2 Minutes, until fragrant.
  5. Add the soy sauce, dark brown sugar, and sesame oil. Stir to combine and take off the heat.
  6. Arrange the cooked salmon fillets on a serving platter. Pour the ginger scallion sauce over the salmon.
  7. Top each fillet with cilantro sprigs and sesame seeds. Serve warm.