Savory Shrimp with Tomatoes and Feta
This is a lovely, easy dish with shrimp, tomatoes, feta, and olives. Use frozen shrimp for best results. The dish makes a soupy broth so it’s great over mashed cauliflower or mashed potatoes.
Servings
6Servings
Cook Time Passive Time
10Minutes 25Minutes
Servings
6Servings
Cook Time Passive Time
10Minutes 25Minutes
Ingredients
  • 2tbsp butter
  • 1tbsp minced fresh garlic
  • 1/2tsp red pepper flakesor to taste
  • 1 1/2cups chopped onion
  • 1 can diced tomatoes14.5­ounce
  • 1tsp oregano leaves
  • 1tsp kosher salt
  • 1pound frozen shrimpshelled and deveined, 21 to 25 count
  • 1cup crumbled feta cheese
  • 1/2cup sliced black olives
  • 1/4cup chopped fresh parsley
Instructions
  1. Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
  2. Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
  3. Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.