Savory Shrimp with Tomatoes and Feta
By :Urvashi Pitre
Houghton Mifflin Harcourt
This is a lovely, easy dish with shrimp, tomatoes, feta, and olives. Use frozen shrimp for best results. The dish makes a soupy broth so it’s great over mashed cauliflower or mashed potatoes.
Houghton Mifflin Harcourt
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Course Dinner, Lunch
Difficulty Easy
Browse Category Dinner, Lunch
Duration 35 minutes
Cooking Technique Instant Pot, Pressure Cook, Saute
Main Ingredient Feta Cheese, Shirmp, Shrimp, Tomatoes
Home Category Dinner, lunch
Cook Time 10 Minutes
Passive Time 25 Minutes
Servings
6 Servings
Ingredients
  • 2 tbsp butter
  • 1 tbsp minced fresh garlic
  • 1/2 tsp red pepper flakes, or to taste
  • 1 1/2 cups chopped onion
  • 1 can diced tomatoes,14.5 ­ounce
  • 1 tsp oregano leaves
  • 1 tsp kosher salt
  • 1 pound frozen shrimp, shelled and deveined, 21 to 25 count
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
Course Dinner, Lunch
Difficulty Easy
Browse Category Dinner, Lunch
Duration 35 minutes
Cooking Technique Instant Pot, Pressure Cook, Saute
Main Ingredient Feta Cheese, Shirmp, Shrimp, Tomatoes
Home Category Dinner, lunch
Cook Time 10 Minutes
Passive Time 25 Minutes
Servings
6 Servings
Ingredients
  • 2 tbsp butter
  • 1 tbsp minced fresh garlic
  • 1/2 tsp red pepper flakes, or to taste
  • 1 1/2 cups chopped onion
  • 1 can diced tomatoes,14.5 ­ounce
  • 1 tsp oregano leaves
  • 1 tsp kosher salt
  • 1 pound frozen shrimp, shelled and deveined, 21 to 25 count
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
Houghton Mifflin Harcourt
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
  2. Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 Minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
  3. Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.
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