Vortex Plus - Crispy Boneless Buffalo Wings
| Prep Time | 10 minutes |
| Cook Time | 55 minutes |
| Servings |
4 - 6 servings
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Ingredients
Beef Mixture
- 1 lb ground beef preferably 93% lean
- 1 onion finely diced
- 1 1/2 cups frozen peas and carrots mixture
- 1 cup mushrooms roughly chopped
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
After Saute:
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup beef broth
Potato Mixture:
- 1 cup Water
- 1 1/2 lbs russet potatoes peeled and cut into
1 inch cubes - 2 tbsp butter
- 1 egg beaten
- 1 tsp kosher salt
- 1 tsp garlic powder
To Finish:
- 1 cup shredded Cheddar cheese
Ingredients
Beef Mixture
After Saute:
Potato Mixture:
To Finish:
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Instructions
- Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
- Cook and stir until no pink remains. Drain any liquids.
- Add remaining Beef Mixture ingredients and stir to combine.
- In a small bowl, melt
>2 tbsp butter. Whisk in flour and beef broth until smooth. Add to pot and stir to combine. - Cook and stir for 3-4 minutes, until sauce begins to thicken.
- Transfer the beef mixture to a
1 1/2 qt Instant Pot-friendly casserole and cover to keep warm. - Rinse out the pot, then combine 1 cup water and cubed potatoes in the pot.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, quick-release the pressure.
- Add remaining Potato Mixture ingredients to the pot and mash to desired consistency.
- Top the beef mixture evenly with the mashed potatoes. Cover the casserole with foil.
- Rinse out the pot, then add 1 1/2 cups of water and the steam rack.
- Carefully lower the casserole onto the rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the pressure.
- Carefully remove the dish from the pot, top with cheese and let rest for 10 minutes before serving.
- (Optional) Set under broiler for 5-7 minutes until cheese is lightly browned.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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