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By :Chop Secrets |
Course | Dinner |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Stock, Butter, Carrot, Cheddar Cheese, Eggs, Mushrooms, Peas |
Prep Time | 10 minutes |
Cook Time | 55 minutes |
Servings |
4 - 6 servings
|
Ingredients
Beef Mixture
After Saute:
Potato Mixture:
To Finish:
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Simple and delicious.
Delicious! My husband loved it!
So easy and turned out great
I didnt rinse my IP between stages, because i wanted to keep all that flavour in my dinner.
I replaced the beef broth with 1 large can of diced tomatoes, eliminating rhe need to drown the serving with ketchup when eating it.
I also added a little cream cheese to my mashed potatoes, as usual in my household.
Easy and delicious. Would maybe add a bit more spices for extra flavor.
Excellent. All members of my family loved it. Meat needs a LITTLE something extra..maybe just more worshistire.
A fair bit of pot rinsing but meal was worth the wait. A tasty recipe.
Was tasty. Next time we will double the Worcestershire sauce to 4 TBSP. Couldn’t take it at all. You could add a little more black pepper as well.
Great recipe, easy, fast and delicious!
Awesome dish!
This one took a bit more time then most IP recipes but was worth the wait. I added some extra pepper and worchestire sauce as some on here recommended and it turned out great. Will make again soon.
This is an amazing dish. It taste so good. My family loves it.
Tell people there is a special casserole dish before starting the recipe! We got to that part and couldn’t finish!
Cannot get over how easy this is in the Instant Pot. I have since bought the air fryer lid, so plan to broil IN my instant pot this time!
I didn’t know there was a special casserole dish I needed for this and will have to finish it in my regular oven. Annoying…