Name: Savory Muffins
Total time: 15 min
Yield: 4 Portions
Ingredients: 2 cups flour; 2 teaspoons of baking powder; 1 egg; 1 cup greek yogurt; Yolk mixed with a tablespoon of water for brushing; seed mix

Savory Muffins

By :Claudia Varleta

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Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.

Course

Breakfast

Browse Category

Breakfast

Cooking Technique

Air Frying

Keyword

Basics, Instant Vortex

Home Category

Breakfast

Cook Time

15 Minutes

Servings

4 Portions

Ingredients

2 cups flour
2 teaspoons of baking powder
1 egg
1 cup greek yogurt
Yolk mixed with a tablespoon of water for brushing
seed mix

Course

Breakfast

Browse Category

Breakfast

Cooking Technique

Air Frying

Keyword

Basics, Instant Vortex

Home Category

Breakfast

Cook Time

15 Minutes

Servings

4 Portions

Ingredients

2 cups flour
2 teaspoons of baking powder
1 egg
1 cup greek yogurt
Yolk mixed with a tablespoon of water for brushing
seed mix

Instructions

Mix the flour with the baking powder. Combine the egg with the yogurt and then pour into the flour. Mix and form a soft and slightly sticky dough (if necessary add more flour). Put on the slightly floured counter and gently knead for 2 minutes. Divide the dough into 4 portions and form round buns. Brush with the yolk and sprinkle with the seed mix.
Using the Instant Vortex panel, press Air Fry , set the time to 15 Minutes and the temperature to 180ºC. Press Start.
Once the Add Food message appears , open the basket and place the loaves on the rack. Close.
When they are ready, remove them from the Vortex and serve warm.