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Confetti Egg Salad
| Prep Time | 5 minutes |
| Cook Time | 75 minutes |
| Servings |
6 servings
|
Ingredients
Savory Mole Pork Tacos:
- 2 cups fresh salsa
- 2 tbsp chili powder
- 2 tbsp dried oregano
- 2 tbsp unsweetened cocoa powder
- 1 tbsp kosher salt
- 2 1/2 lbs boneless pork butt or shoulder cut into
3 pieces - 3/4 cup beef broth
- 1 onion quartered
For Serving:
- Corn tortillas warmed
- chopped cilantro
- sour cream
- Additional salsa
- Lime wedges
Ingredients
Savory Mole Pork Tacos:
For Serving:
|
|
Instructions
- In a medium bowl, combine all ingredients except the onion and broth. Toss to coat.
- Pour beef broth into the pot, followed by quartered onion.
- Add pork pieces in one even layer on top of the onions.
- Pour any additional marinade on the pork pieces--do not stir--then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release any remaining pressure.
- Carefully remove the meat from the pot to a cutting board and shred.
- Return the meat to the pot and stir to combine.
- Serve shredded beef on warmed tortillas with chopped cilantro, sour cream, additional salsa and lime wedges,
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I made these last night and they were incredible. Definitely a new family favorite!
Amazing! Skipped the coco powder tho
Meat was very succulent and flavourful. Best taco recipe tried yet
So easy and soooo good.