Name: Savory Cauliflower
Yield: 4 Servings
Ingredients: 1 large cauliflower (washed); 1 garlic clove (finely minced); 1 tbsp tahini; 2 tbsp olive oil; 1 tbsp Water; 3 tsp soy sauce; Juice of 1 lemon; ¼ tsp black pepper; ⅛ tsp ground cinnamon; salt ( to taste)

Savory Cauliflower

By :Camila Quevedo

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Course

Side Dish

Browse Category

Side Dishes

Duration

10 Minutes

Diet	Vegetarian

Cooking Technique

Pressure Cook

Keyword

15 Minutes or Less, Instant Pot, Rack, Vegetables

Home Category

Side Dish

Servings

4 Servings

Ingredients

1 large cauliflower washed
1 garlic clove finely minced
1 tbsp tahini
2 tbsp olive oil
1 tbsp Water
3 tsp soy sauce
Juice of 1 lemon
¼ tsp black pepper
⅛ tsp ground cinnamon
salt to taste

Course

Side Dish

Browse Category

Side Dishes

Duration

10 Minutes

Diet	Vegetarian

Cooking Technique

Pressure Cook

Keyword

15 Minutes or Less, Instant Pot, Rack, Vegetables

Home Category

Side Dish

Servings

4 Servings

Ingredients

1 large cauliflower washed
1 garlic clove finely minced
1 tbsp tahini
2 tbsp olive oil
1 tbsp Water
3 tsp soy sauce
Juice of 1 lemon
¼ tsp black pepper
⅛ tsp ground cinnamon
salt to taste

Instructions

In a small container, prepare the dressing Add all ingredients listed and stir until everything is integrated.
Brush the cauliflower evenly with all the dressing.
Insert the stainless steel inner pot into the Instant Pot®, 1 cup water, the rack and then the cauliflower.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 3 Minutes.