Savory Barbacoa Beef
By :Chop Secrets
Print Recipe
Votes: 1
Rating: 5
Rate this recipe!
Cuisine Mexican
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 85 minutes
Servings
6 - 8 servings
Ingredients
Marinade Mixture:
  • 6 oz beer or water
  • 4 oz diced green chiles 1 can
  • 1 small onion finely diced
  • 4 cloves garlic
  • 3 in chipotlesadobo sauce or to taste
  • 1/4 cup lime juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp cumin
  • 2 tsp dried oregano leaves
  • 1 tsp pepper
  • 1/4 tsp ground cloves
Savory Barbacoa Beef
  • 1 tbsp olive oil
  • 3 lb lbs beef chuck roast (if more than 2 inch thick, cut into 1chunks)
  • 3 bay leaves
  • 1 tbsp kosher salt or to taste
For Serving.
  • tortillas
  • Diced avocado
  • chopped cilantro
  • diced red onion
  • Lime wedges
Cuisine Mexican
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 85 minutes
Servings
6 - 8 servings
Ingredients
Marinade Mixture:
  • 6 oz beer or water
  • 4 oz diced green chiles 1 can
  • 1 small onion finely diced
  • 4 cloves garlic
  • 3 in chipotlesadobo sauce or to taste
  • 1/4 cup lime juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp cumin
  • 2 tsp dried oregano leaves
  • 1 tsp pepper
  • 1/4 tsp ground cloves
Savory Barbacoa Beef
  • 1 tbsp olive oil
  • 3 lb lbs beef chuck roast (if more than 2 inch thick, cut into 1chunks)
  • 3 bay leaves
  • 1 tbsp kosher salt or to taste
For Serving.
  • tortillas
  • Diced avocado
  • chopped cilantro
  • diced red onion
  • Lime wedges
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Combine Marinade Mixture ingredients in a blender and process until completely smooth.
  2. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  3. When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through.
  4. Add marinade to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add bay leaves, then toss to ensure everything is coated in the marinade.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
  8. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  9. Discard bay leaves. Carefully remove the meat from the pot to a cutting board and shred.
  10. (Optional) Skim fat off the top of the sauce using a large spoon or gravy separator.
  11. Return the meat to the pot, add salt and toss to coat.
  12. Serve shredded beef in tacos, salads, burrito bowls, or nachos alongside lime wedges.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *