Sautéed Radishes
You may have only tried radishes raw in a salad, but sautéing them brings out a whole new flavor. They’re transformed from peppery and zesty when fresh, to mild with a hint of sweetness when sautéed. Savory herbs and butter make this side dish a nice break from all the green veggies you’re likely to be eating.
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Ingredients
  • 1pound Radishesquartered (remove leaves and ends)
  • 2tbsp butter
  • 1/4tsp dried thyme
  • 1/4tsp minced Garlic
  • 1/8tsp salt
  • 1/8tsp garlic powder
  • 1/8tsp dried rosemary
Instructions
  1. Press the Sauté button and then press the Adjust button to lower heat to Less.
  2. Place radishes into Instant Pot with butter and seasoning.
  3. Sauté, stirring occasionally until tender, about 10–15 minutes. Add a couple of teaspoons of water if radishes begin to stick.