Sautéed Radishes
By :I Love My Instant Pot Keto Diet
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You may have only tried radishes raw in a salad, but sautéing them brings out a whole new flavor. They’re transformed from peppery and zesty when fresh, to mild with a hint of sweetness when sautéed. Savory herbs and butter make this side dish a nice break from all the green veggies you’re likely to be eating.
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less
Duration 15-30 min
Diet Keto
Cooking Technique Sauté
Main Ingredient Radish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 pound Radishes quartered (remove leaves and ends)
  • 2 tbsp butter
  • 1/4 tsp dried thyme
  • 1/4 tsp minced Garlic
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less
Duration 15-30 min
Diet Keto
Cooking Technique Sauté
Main Ingredient Radish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 pound Radishes quartered (remove leaves and ends)
  • 2 tbsp butter
  • 1/4 tsp dried thyme
  • 1/4 tsp minced Garlic
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Press the Sauté button and then press the Adjust button to lower heat to Less.
  2. Place radishes into Instant Pot with butter and seasoning.
  3. Sauté, stirring occasionally until tender, about 10–15 minutes. Add a couple of teaspoons of water if radishes begin to stick.
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