Sautéed Chicken Gizzards
By :Giulliana Zavaleta
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Rating: 0
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Course Dinner
Browse Category Dinner
Home Category Dinner
Servings
4 Servings
Ingredients
  • 45 ml oil 3 tbsp
  • ½ lb cooked chicken gizzards 250 g
  • 1 onion julienned
  • 2 tomatoes peeled and julienned
  • 1 yellow pepper cut into thin strips
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 sprig fresh coriander
  • pepper, cumin, and salt to taste
Optional:
  • Serve with French fries or rice
Course Dinner
Browse Category Dinner
Home Category Dinner
Servings
4 Servings
Ingredients
  • 45 ml oil 3 tbsp
  • ½ lb cooked chicken gizzards 250 g
  • 1 onion julienned
  • 2 tomatoes peeled and julienned
  • 1 yellow pepper cut into thin strips
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 sprig fresh coriander
  • pepper, cumin, and salt to taste
Optional:
  • Serve with French fries or rice
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 15 Minutes. Add the oil. Once the oil is hot, add the cooked gizzards, season, and fry for 3 Minutes. Then add onion, tomato, and yellow pepper, fry for about 2-3 Minutes and add the soy sauce and vinegar. Finally, top with chopped coriander and check for salt.
  2. Serve with French fries or rice.
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